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More About: 'Candy-recipes'

How to Celebrate Halloween at Home

With a pandemic sweeping across the country, what’s a little firefighter, ghost, or princess to do? We might not know what the future holds, but we’re pretty certain some COVID-19 strategies will definitely be required to make the best of Halloween this year. We’ve rounded up a few ways to celebrate this sugar-fueled holiday in ...

Trick-Or-Treat Yourself to These Healthy Halloween Swaps

The typical Halloween candy haul is haunted by artificial ingredients, refined sugar, and preservatives. Since the holiday will be anything but typical this year, why not give your celebration a healthy spin? Try these healthy candy swaps—they all come together with 10 ingredients or fewer, in 20 minutes or less.

Video Recipe: DIY Keto, Vegan, and Gluten-Free Almond Joys

Ever checked out the ingredients on a candy bar wrapper? Most of them look more typical of a science lab than a kitchen. Fortunately, there’s a better way. In this episode of Prep School, Megan Mitchell simplifies a favorite Halloween treat, swapping in better quality ingredients like coconut butter, alternative sugars, coconut oil, and toasted ...

Homemade Twix Bars Make a Delicious Dessert

This treat will make you smile! Megan Mitchell transforms this beloved candy bar into a paleo-friendly, vegan, and gluten-free perfection by swapping in almond flour, coconut oil, cashew butter, and dates. Plus, the recipe is sweetened with maple syrup, not granulated sugar.

Meet Autumn’s Hottest Treat: Chocolate-Covered Pumpkin Seed Brittle

Plain old peanut brittle gets a flavor-forward update in this recipe. Here, pumpkin seeds, pine nuts, and cardamom elevate the simple candy while a dark chocolate and sea salt coating cranks up the flavor.

Homemade Quinoa Crunch Bars Beat Out The Store-Bought Alternative

[schema description]The classic chocolate-puffed rice crunch candy bar gets a makeover in this recipe. Here, we’ve made the sweet a bit healthier by subbing in quinoa for white rice and antioxidant-rich dark chocolate for milk.  [/schema]

Light, Crunchy, and Sweet: What’s Not to Like About Honey Almond Popcorn Balls?

[schema description]Sweetened with honey instead of marshmallows and corn syrup, these almond popcorn balls are a lighter version of the traditional Halloween treat. Kids of all ages will go wild for these![/schema]

These Almond Butter Cups Put Store-Bought Candy to Shame

[schema description]Decadent chocolate envelops creamy almond butter in this updated take on the favorite classic candy. And since these almond butter cups are only sweetened with maple syrup and raw honey, they’re Paleo-friendly.[/schema]

A Twist on Classic Caramels Has Candy Lovers Rejoicing

You know you’re onto something when Oprah calls your candy “transcendent.”

Create Your New Favorite Candy Bar With This Vegan Chocolate Recipe

[schema description]Making homemade chocolate is surprisingly easy and and uses ingredients you probably already have in your pantry. These little treats are vegan, and can be infinitely customized with various toppings for a healthy treat. [/schema]

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