Light, Crunchy, and Sweet: What’s Not to Like About Honey Almond Popcorn Balls?October 12th, 2015
Sweetened with honey instead of marshmallows and corn syrup, these almond popcorn balls are a lighter version of the traditional Halloween treat. Kids of all ages will go wild for these!
Honey Almond Popcorn Balls
Yield: 24 popcorn balls
Active Time: 10 minutes
Popcorn Ball Ingredients
Measure out popcorn and chopped almonds in a large bowl, stir, and set aside.
Place honey in a medium-sized saucepan over medium heat. Bring to a boil, stir in almond butter, and let bubble for 1 minute. Turn off heat and stir in salt, vanilla, and cinnamon. Carefully pour hot mixture over popcorn mixture and mix to thoroughly coat. Coat hands in nonstick spray or ghee and carefully form popcorn into 2- to 3-inch balls before the mixture cools. Store, covered, for up to 1 week.
Photo credit: Paul Delmont