More About: 'Sweets'

The Golden Shelfie Awards: Our Best Healthy Products, Chosen by You

The triumphs, the snubs, the outfits…it must be awards season. This year, we’re putting our own spin on the entertainment industry’s big moment and rolling out the red carpet for our members’ most beloved products. It’s the first-ever Thrive Market Golden Shelfie Awards!

Stevia vs. Sugar

Life is always a little bit sweeter when sugar is involved. Gone are the days when white sugar is the only pick—alternative sweeteners have become increasingly accessible in recent years (and easy to use in your favorite recipes). For those following a ketogenic diet, low-glycemic diet, or are trying to limit their overall sugar intake, ...

Molasses vs. Maple Syrup

There’s a lot to love about molasses and maple syrup (like the fact that they’re top-notch natural sweetener options) but what’s really the difference between these deeply hued nectars? Deciding between these two ingredients doesn’t have to become sticky situation—here’s our side-by-side comparison.

Meet Autumn’s Hottest Treat: Chocolate-Covered Pumpkin Seed Brittle

Plain old peanut brittle gets a flavor-forward update in this recipe. Here, pumpkin seeds, pine nuts, and cardamom elevate the simple candy while a dark chocolate and sea salt coating cranks up the flavor.

Homemade Quinoa Crunch Bars Beat Out The Store-Bought Alternative

[schema description]The classic chocolate-puffed rice crunch candy bar gets a makeover in this recipe. Here, we’ve made the sweet a bit healthier by subbing in quinoa for white rice and antioxidant-rich dark chocolate for milk.  [/schema]

Light, Crunchy, and Sweet: What’s Not to Like About Honey Almond Popcorn Balls?

[schema description]Sweetened with honey instead of marshmallows and corn syrup, these almond popcorn balls are a lighter version of the traditional Halloween treat. Kids of all ages will go wild for these![/schema]

Boo! These Halloween Candy Ingredients Are a Fright

Halloween, 1950: Children became ill after consuming candies with food coloring Orange No. 1, which became subsequently banned in the United States.

Italian Plum Coffee Cake Makes The Sweetest Mid-Afternoon Treat

[schema description]Half the fun of coffee cake is the texture: a dense, moist cake with a crunchy layer of sweet crumb topping. Here, we’ve one-upped the classic by adding a layer of almost jam-like cooked plums. [/schema]

Celebrate The Beginning of Fall With These Spiced Apple Oat Cookies

[schema description]With crisp, golden edges and a chewy middle, these spiced apple oat cookies go wonderfully with a mug of hot tea. Whip up a batch the next time you crave a comforting mid-afternoon treat!  [/schema]

Homemade Cherry Pop-Tarts Make Breakfast So Much Fun

[schema description]Who needs store-bought toaster pastries when you can make these gluten-free, cherry Pop-Tarts at home?[/schema]

What Could Be Better Than Caramelized Banana Pudding?

[schema description]Old-fashioned banana pudding gets an update in this fresh take on the classic recipe. Instead of traditional vanilla wafers, we’re using a gluten-free almond crunch, and caramelizing the bananas for even more flavor. [/schema]

Farmers Market Find: An Icy, Tangy Passion Fruit Treat

Celebrate the last true weekend of summer with this Mexican-style snow cone flavored with a tangy and refined-sugar-free passion fruit syrup.

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