Not only do roasted tomatoes make mixing up homemade salsa a breeze, but their unique depth of flavor puts a new twist on the classic dip. Here, Divina's plump, slow-roasted-to-perfection tomatoes lend a robust sweetness that pushes this delectable side dish to center stage.
Drain roasted tomatoes of their liquid and place them in the bowl of a food processor fitted with the blade attachment. Pulse until minced. Transfer tomatoes to a medium-sized bowl and mix in the rest of the ingredients, adjusting for spice. Store covered in the fridge for up to 3 days until ready to use.