Upgrade Your Cookie Game With These Chewy Tahini Treats

July 20, 2015
by Merce Muse for Thrive Market
Upgrade Your Cookie Game With These Chewy Tahini Treats

Think of these tahini date cookies as a more sophisticated peanut butter cookie. Chewy, sweet, and a tad salty, the star here is tahini, or sesame seed paste, which lends a nutty flavor that's positively addicting. 

Tahini Date Cookies Recipe

Yield: 30 cookies
Active Time:

1 cup tahini
1 cup raw honey
2 teaspoons vanilla extract
1 cup Medjool dates, pitted and chopped
3 cups gluten-free rolled oats, coarsely processed
2 teaspoons cinnamon
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup walnuts, chopped

Preheat oven to 350 degrees and line baking sheets with parchment paper.

In a large bowl, mix together tahini, honey, vanilla, and dates until smooth.

In a separate bowl, combine processed oats, cinnamon, salt, baking soda, and walnuts. Fold dry ingredients into wet ingredients and mix well until thoroughly combined.

Drop tablespoon-sized spoonfuls of cookie batter 1 inch apart onto lined baking sheets. Bake in oven for 10 minutes. Let cookies cool slightly on sheets to firm up before removing.

Photo credit: Paul Delmont

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Organic Sesame Tahini

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Organic Medjool Dates with Pit
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This article is related to: Cookies, Dessert, Gluten-Free, Sweets, Vegetarian, Recipe, Tahini

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  • Greg Singh

    Not vegan.

  • Natalie Dietz

    terrible recipe, not recommended