This Berry-Topped Paleo Coconut Porridge Has Twice the Fiber of Oatmeal

January 25th, 2016

Shredded coconut and ground flax, chia, and hemp seeds give this hot cereal the same hearty texture as oatmeal, with almost twice the amount of fiber. Combine the dry ingredients ahead of time for a porridge mix you can whip up almost instantly!

Paleo Coconut Porridge

Yield: 1 serving
Active Time: 5 minutes
Total Time: 7 minutes


For the porridge
1 cup almond milk
1/2 teaspoon vanilla extract
1 tablespoon flax seeds, ground
1 tablespoon chia seeds
1 tablespoon hemp seeds
4 tablespoons shredded coconut
Pinch Himalayan salt

For serving
Coconut flakes
Goji berries


Combine the almond milk and vanilla extract in a medium saucepan over medium heat. Bring to a gentle boil, then add the flax, chia, and hemp seeds and shredded coconut. Reduce the heat to a low simmer and stir until the porridge thickens. Season with a small pinch of salt.

Serve immediately topped with raspberries, coconut flakes, goji berries, and goldenberries.

Photo credit: Paul Delmont

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This article is related to: Breakfast, Chia Seed Recipes, Food, Gluten-Free, Paleo, Recipe

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Merce MuseThrive Market Food Editor

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