Deals

Lemon-Fennel Sardine Salad

April 22, 2015

Refreshing and crisp, this salad makes use of the whole lemon to add brightness and contrast to the richness of sardines.

Lemon-Fennel Sardine Salad

Yield: 2 servings
Active Time: 8 minutes

Ingredients

2 small (or 1 large) fennel bulb
1 organic lemon
1/2 small red onion
1/2 cup assorted mint, purple basil, and watercress leaves
1/2 teaspoon ground sumac
Salt and pepper, to taste
1/4 cup olive oil
1/3 cup feta, crumbled
1 can olive oil-packed sardines, drained

Instructions

Trim the base and ends of the fennel bulbs, discarding the outer leaves if necessary and reserving the herby ends.

In food processor fitted with the fine slicer disc attachment or a mandolin, thinly slice fennel, whole lemon, and red onion, and place in a bowl. Add mint, basil and watercress leaves and toss with sumac, salt, pepper, and olive oil. Place in two bowls to serve, crumble feta on top, and garnish with sardines and herby fennel ends.

Photo credit: Paul Delmont

[product sku=”786969010020″][product sku=”671635705730″][product sku=”023254667515″][product sku=”089836194954″]

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2022 All rights reserved.