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This Low-Carb Kelp Noodle Stir Fry Will Please Any Palate

This Low-Carb Kelp Noodle Stir Fry Will Please Any Palate

Here, we've updated a quick Korean noodle stir fry for Paleo tastes by subbing in kelp noodles for rice noodles. This dish still retains all the flavor, with far fewer carbs and calories!

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Satisfy Your Taste Buds With Lomo Saltado, A Hearty Peruvian Dish

Satisfy Your Taste Buds With Lomo Saltado, A Hearty Peruvian Dish

This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.

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Roasted Eggplant Takes This Vegetarian Curry To The Next Level

Roasted Eggplant Takes This Vegetarian Curry To The Next Level

This hearty, spicy eggplant curry is a bold mix of smoky paprika, bright turmeric, creamy ghee, and rich coconut milk. Served with cooling Greek yogurt, it makes a stunning main course.

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Refuel and Re-energize With This Yogi Lentil Bowl

Refuel and Re-energize With This Yogi Lentil Bowl

Protein-packed lentils and quinoa form the base for this warming vegetable bowl. A bright carrot-beet slaw and fresh mint complete the grounding dish.

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These Meatballs Will Give Grandma's Some Serious Competition

These Meatballs Will Give Grandma's Some Serious Competition

These tender meatballs in a spicy, flavorful tomato sauce would make any Italian nona proud. Here, we've removed the typical starchy noodles accompanying meatballs for a perfectly Paleo feast.

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This Whole Roasted Sea Bass With Lentils Is a Showstopper

This Whole Roasted Sea Bass With Lentils Is a Showstopper

Simply seasoned roasted sea bass served alongside green lentils and cherry tomatoes makes for an elegant dinner.

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Brighten Up Your Day: Yellow Curry With Rainbow Veggies

Brighten Up Your Day: Yellow Curry With Rainbow Veggies

As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. For a heartier meal, serve with brown rice.

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Add Sriracha and Coconut to Chicken For a Spicy-Sweet Stir Fry

Add Sriracha and Coconut to Chicken For a Spicy-Sweet Stir Fry

This amped-up stir fry uses coconut three ways—in oil, aminos, and flakes. Though it's packed with flavor, it comes together in just under 30 minutes—perfect for a weeknight meal.

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Energy Up! A Classic Korean Bowl Gets a Powerful Protein Punch

Energy Up! A Classic Korean Bowl Gets a Powerful Protein Punch

This Korean bowl is a delightful mix of sesame and garlic-infused vegetables, a runny egg, and grain in a sweet and spicy sauce. Here, we’ve replaced the usual rice for quinoa for an added protein ...

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Watch Out, Sunday Supper! Chicken Pot Pie Just Got More Exciting

Watch Out, Sunday Supper! Chicken Pot Pie Just Got More Exciting

Though adding pesto to tender chicken, salty bacon, and fresh peas might seem like gilding the lily, you'll be surprised how well the herbaceous blend complements the flavors.

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Bring a Taste of Hawaii to Your Table With This Citrusy Poke

Bring a Taste of Hawaii to Your Table With This Citrusy Poke

This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade. 

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Transform Roasted Chicken Into a Mediterranean Showstopper

Transform Roasted Chicken Into a Mediterranean Showstopper

A flavorful tahini marinade give new life to boring old roasted chicken. Fresh herbs and sesame seeds take things over the top. Served with a green salad, it's the perfect weeknight meal. 

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