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More About: 'Seafood'

How Wild Planet Makes it Easy to Choose Sustainable Seafood

In Bill Carvalho’s home, there’s a no-kill policy for spiders. Creepy-crawly creatures are captured and released outside. “We don’t kill stuff,” he says definitively. “Unless we’re going to eat it.”

What You Need to Know About Sustainable Seafood

Succulent scallops basted with fragrant garlic butter. Delicate slices of seared tuna with vibrant pink centers. A seafood spread can certainly impress…but how did that fish find its way to your plate? If you don’t know, you may be inadvertently supporting fishing practices that deplete oceans, damage ecosystems, and promote unethical labor practices.

How to Cook Scallops

Are you the kind of person who loves ordering scallops from a restaurant menu, but rarely cooks them at home? We’ve been there. Scallops can seem like an extra-special dish that’s reserved for nice dinners out—but they’re far too tasty to eat only on rare occasions. Plus, this shellfish is quick cooking and the perfect ...

Cat-Friendly Fishy Cakes Recipe

[schema description]Give your favorite feline a treat she’ll love, featuring a new product from pet brand I and Love and You. While this meal enhancer is intended to be sprinkled on top of kibble, we love this tasty spin that turns it into a snack using pantry ingredients like tuna and oats. [/schema]

A Little Fish With Potential—Sardines 2 Ways

Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but offer big potential in the kitchen.

Celebrating 1 Year of Thrive Market Meat & Seafood

It’s already been a year since our Meat & Seafood program launched, and even though we’re offering more cuts (34 options, as opposed to 23) and more box bundles (29, up from 11), one thing hasn’t changed: our commitment to offering the most sustainable and ethical meat and seafood choices possible.

Canned Fish Recipes

Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot more to canned fish than the chicken of the sea. (Nothing against tuna—we love it!—but don’t overlook less popular ...

Sautéed Salmon With Garlic-Lemon Sauce Recipe

[schema description]Flaky salmon makes an elegant lunch or dinner any day of the week. This recipe infuses garlic, lemon, and fresh parsley in a pan sauce that’s drizzled over golden fillets. Pair the bright citrus flavors with a refreshing white or light-bodied red wine to help cut through the fatty fish. [/schema]

Dive In! All About Wild Planet’s Sustainable Fishing Practices

Do you know where your fish comes from? If you’re passionate about supporting sustainable food systems, the sea is the next frontier, and Wild Planet is one of the companies pioneering practices that will help keep the fishing ecosystem healthy for years to come. There’s a lot to learn about what goes on behind the ...

Grilled Shrimp Louie Salad Recipe

[schema description]Although the Shrimp Louie salad has murky origins—it’s believed to have been invented in San Francisco in the early 1900s—it’s clear this classic dish has staying power. For our version, we give shrimp the smoky treatment with paprika, pepper, salt, and a coating of Sir Kensington’s Special Sauce. Artfully arranged on a bed of ...

Salmon Cakes Recipe

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]It’s time for tuna to exit stage left because there’s a new star hitting the stage! To make this elegant (and easy!) lunch you’ll need a can of wild Alaskan ...

This Peppery Ginger Broth Brings New Life to Simply Cooked Halibut

[schema description]This umami broth with a peppery kick has such a depth of flavor that you’d  never guess it takes less than half an hour to come together. If you’d like to keep things strictly Paleo, make sure to choose coconut aminos instead of soy sauce.[/schema]

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