Pumpkin Spiced Chia Seed Pudding Recipe

September 13, 2018
by Nicole Gulotta for Thrive Market

Chia seeds might be small, but they’re downright magical. Stirred with creamy almond milk and fragrant spices, chia seeds bloom into a luscious, pumpkin-infused dessert that’s ready to satisfy fall cravings. There’s even a spoonful of energizing MCT oil for an added nutritional and keto-friendly boost! This is a make-ahead recipe, so plan on mixing up all the ingredients at least 4 hours before you’re ready to dig in.

Pumpkin Spiced Chia Seed Pudding

Yield: 2 servings
Active Time:

Instructions

Add Almondmilk, pumpkin, MCT oil, sugar replacement, and spices to a blender; process until smooth. Pour into a bowl and add the chia seeds; whisk for 2 to 3 minutes, until well combined. Portion into serving bowls, cover with plastic wrap, and refrigerate 4 hours. Before serving, sprinkle with coconut chips and pumpkin seeds.

Recipe credit: Angela Gaines

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This article is related to: Chia Seed Recipes, Gluten-Free Recipes, Vegetarian Recipes, Vegan Recipes, Dairy Free Recipes, Dairy-Free Desserts, Keto Recipes, Keto

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