Try This Decadent Chocolate Mousse—Without Any GuiltMay 28th, 2015
Yes, it’s raw and dairy-free, but that doesn’t mean this smooth, creamy mousse isn’t insanely delicious. The sweetness comes courtesy of plump Medjool dates!
Raw Chocolate Mousse Recipe
Yield: 4 to 6 servings
Active Time:5 minutes
Total Time: 3 hours 5 minutes
Soak the dates and almond milk together in a bowl for 3 hours. Transfer to a high-speed blender and blend on high until creamy. Add in the chia seeds, cocoa powder, cashew butter, salt, and vanilla and blend until well incorporated. Pour into ramekins and top with nuts and berries, or other fruit as desired.
Photo credit: Paul Delmont