- Certified Organic
- Gluten free
- Certified Kosher
- Gluten free
- Sustainably farmed
- Cholesterol free
- Dairy free
- Dye and color additive free
- High fructose corn syrup free
- Low fat
- Low sodium
- No added sugar or sweeteners
- No artificial ingredients
- No trans fats
- Pesticide free
- Preservative free
Why You’ll Love It
About This Brand
Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Quinoa Pasta Garden Pagodas
Based on 9 Reviews
This pasta was very delicious. It has a great texture, flavor and is beautiful. One box was enough for two adults and two kids under 10. My husband could not tell that it was gluten free.
Good pasta alternative
So my family doesn't have to know its not "regular" pasta, they eat it up; i think the flavor is better too.
I will buy more.
My new favorite!
Excellent pasta - outstanding body, texture, and nutritional benefits. The trick is to cook it long enough, though. I found that 10-11 minutes did it perfectly, which is slightly more than they recommend on the box.
Great in cold salads!
This pasta works very well in pasta and bean salads and other cold salads. It doesn't get mushy like some other gluten-free pasta and has a decent texture.
- Beth S.
I'm so happy I finally tried this gluten free pasta. Great texture and flavor.
Great whole wheat substitute
A gluten free diet isn't always one that packs a ton of flavor, but there are so many more products coming out that do make good taste a priority. Giving up whole wheat pasta was a big deal for me, so this pasta made from corn and quinoa flour is a lifesaver. It tastes wonderful, with a slight hint of pepper, and it cooks up just great with sauce or in a pasta salad.
- Loren Tyler
Good GF Pasta
My wife can't have gluten anymore, so we've had to make some changes to our regular pasta nights. This has been our compromise. We're both impressed by how delicious this pasta is. It doesn't have much sodium in it. As long as you boil them long enough, they aren't too crunchy. They do have more of an "al dente" taste to them than regular pasta does, but it's still a normal amount of crunchy.
- Dr. Eliza
Unique and Delicious
This pasta has a unique shape that makes it fun to eat and to cook for the kids. They love this pasta and hardly could tell the difference between this and the usual gluten laden pasta.
It cooks quickly and too perfection-no al dente pasta to munch on. It tastes really great with parm cheese on it or light sauce with a little feta. I like to serve it with butter as well as an easy meal or snack.
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