Why You’ll Love It
About This Brand
Bouillon of Clam, Salt.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Clam Juice
Based on 8 Reviews
Great product! I use this Clam Juice for my Clam Chowder, not fishy, good fresh flavor!
- Chef Lisa Cheri
Many people kind of get grossed out about clam juice because they think people simply drink it. Maybe because of the popularity of clam/tomato juice. However, more commonly, clam juice is used in cooking, mainly seafood dishes, and it gives these dishes some wonderful flavor. Bar Harbor is one of my favorite brands.
- Tamara White
If You Need Clam Juice
I am not a huge fan of clam juice, maybe it's just the name. However, there simply are some seafood dishes that greatly benefit from clam just, so it does help to have some on hand. When I do need to buy some, I always prefer Bar Harbor, mainly because it tastes better than other brands, and it comes at a great price.
- Rachelle Solis
Authentic clam juice for cooking
I do a lot of seafood cooking, and I like to use all fresh ingredients. This clam juice is excellent as a base for my fish soup and for my chowder. It's organic, so I know there's nothing artificial added and it also has the right flavor that makes clams so delicious, especially when caught fresh. I wouldn't use anything other than Bar Harbor when it comes to stock. I also buy their lobster stock as well.
- Shelley Guerrero
Great for Cooking
My sister and I made Thanksgiving together last year at her New York apartment, and she had this laying around. It ended up turning our regular soup into a delicious masterpiece! I've had such a problem finding this again until now. Thank you so much for carrying it, Thrive!
Clam juice was a real mystery to me for years. Seriously, people drink this stuff? Yuck! Then I met my wife, who hails from Maine, and she showed me how clam juice, fish stock and lobster stock could taste awesome in many different dishes.
She bakes our pink salmon or tilapia with a hearty splash of clam juice. It really enhances the flavor. She makes a wonderful gumbo and clam chowder with this clam juice. Creating seafood dishes has never been so easy and tasty!
She was looking for the best price on Bar Harbor and ran across Thrive Market online. She's known about Bar Harbors great tasting products, but Thrive Market makes them so much more affordable.
- C Garner
Great Soup Starter
This clam juice is the perfect starter for chowders and soups. They always come out tasting flavorful and rich. I love the great clam flavor. I also like this added to seafood dips and in dipping sauce for shrimp and crab legs.
- Susan P.
This is one the best clam juices you can buy! The perfect starter for chowders and soups. I won't buy any other brand.
- Sam Lloyd
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