Last Update: September 28, 2022
Making homemade chocolate is surprisingly easy and and uses ingredients you probably already have in your pantry. These little treats are vegan, and can be infinitely customized with various toppings for a healthy treat.
Yield: 12 chocolates
Active Time: 5 minutes
Total Time: 2 hours
Line a muffin pan with baking cups.
In a large bowl, mix together the coconut oil, maple syrup, coconut sugar, cacao powder, vanilla, and salt. Pour and divide mixture between 12 molds. Top with desired combination of toppings.
Place tin in freezer or refrigerator at least 2 hours to firm up. Chocolates can be stored in the refrigerator for up to 2 weeks.
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.