Create Your New Favorite Candy Bar With This Vegan Chocolate Recipe

June 11, 2015
by Merce Muse for Thrive Market
Create Your New Favorite Candy Bar With This Vegan Chocolate Recipe

Making homemade chocolate is surprisingly easy and and uses ingredients you probably already have in your pantry. These little treats are vegan, and can be infinitely customized with various toppings for a healthy treat.

Homemade Vegan Chocolate Bars

Yield: 12 chocolates
Active Time:

Ingredients

3/4 cup melted coconut oil
8 tablespoons maple syrup
3 tablespoons coconut sugar
3/4 cup cacao powder
1 1/2 teaspoons vanilla extract
1 teaspoon sea salt

Toppings

Golden berries
Shredded coconut
Cacao nibs
Hemp seeds
Sesame seeds
Dried apricots
Dried cranberries

Line a muffin pan with baking cups.

In a large bowl, mix together the coconut oil, maple syrup, coconut sugar, cacao powder, vanilla, and salt. Pour and divide mixture between 12 molds. Top with desired combination of toppings.

Place tin in freezer or refrigerator at least 2 hours to firm up. Chocolates can be stored in the refrigerator for up to 2 weeks.

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Organic Virgin Coconut Oil

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Organic Pure Maple Syrup Grade A

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Raw Cacao Powder
1 lb bag

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Raw Cacao Nibs
16 oz bag

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Organic Coconut Sugar, Blonde

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Vanilla Extract
4 oz bottle

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Sea Salt
26 oz container

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Shredded Coconut, Unsweetened

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Whole Organic Sesame Seed
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Organic Shelled Hemp Seeds

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Golden Berries
16 oz jar

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Photo credit: Paul Delmont

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This article is related to: Chocolate, Dessert, Gluten-Free, Paleo, Sweets, Vegan, Sugar-Free, Recipe

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