Why You’ll Love It
About This Brand
Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum.
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Amount Per Serving
- Certified Gluten-Free
- Certified Kosher
- Made By Hand
- Made in USA
- Sourced Direct From Farmers
- Cholesterol Free
- Dairy Free
- Dye and Color Additive Free
- High Fructose Corn Syrup Free
- Low Fat
- No Added Sugar or Sweeteners
- No Artificial Ingredients
- No Trans Fats
- Preservative Free
Reviews For Gluten Free Pizza Crust Mix
Based on 21 Reviews
The best I've tried.
I've been taken off gluten by my doctor so this is a whole new world for me. I've tried a few different gluten free pizza crusts mixes that have been sadly lacking. I had found a deep dish pizza recipe that called for this crust mix in a spring form pan so decided to try it. I was absolutely thrilled with how wonderful it tasted! It IS sticky so you do need to use plastic either around your hand or as a sheet to roll between. I'm so glad I found this as it will be my go-to mix from now on.
We tried this for the first time yesterday... we're picky about our pizza crust and it worked well. The bag comes with yeast and you need to add egg to the mix, but they have note on how to do the "vegan egg" from flax meal, so we tried that and it worked great. We'll buy it again.
Amazing thin crust pizza
Of the few other brands I've tried, Bob's Red Mill pizza crust is far and away the best there is for crunchy crusts. It spreads easily with a wet rubber spatula, though it looks like it wouldn't work well. Prebake according to instructions, load it up and finish the pizza. You'll be amazed at the results.
Could taste better, but it makes a lot and the quality of ingredients is superb. It is my top choice. Pizza makes me smile.
This is an awesome gluten free crust. My husband and I both love it
Not a favorite
It could be that it's just that I'm new to gluten free but the crust was a bit bland. The taste was okay but working with it was difficult. It was very sticky. I read another reviewer's suggestion of wrapping it in plastic wrap before rolling it out. That would probably improve the outcome.
I've tried so many different gluten free pizza crust mixes and recipes. This crust exceeded my expectations and came out perfectly!! It doesn't even taste like its gluten free. It was SO good.
this a delicious gluten free crust.
as good as GF gets!
really enjoyed this!
This is really good to use as a dip for veggies.
Great gluten free pizza crust
This is a really tasty gluten free crust. My husband doesn't need to eat gluten free, but he still enjoys this crust and we are eating healthier and still enjoying some fun foods
We love this pizza crust, and try to keep it on hand.
This is our go to gluten free pizza dough. The taste is great. I will caution that the dough can be very sticky to work with. A tip with working with this dough is to place the dough ball onto a silpat (silicone) mat or parchment paper, then place plastic wrap over top and roll out with a rolling pin, peel back your plastic wrap and flip your rolled out dough onto your baking sheet, then pull off your mat/parchment. Perfecto! This dough is great on pizza grilling pans too in the summertime!
Better than restaurants!
The gluten-free pizza crusts I've tried at local restaurants pretty much taste like cardboard. I was hoping to find an easy recipe to make my own, but Bob's Red Mill beat me to it! This was easy to make and the taste was great. I love that you can customize how thin or thick you want your crust to be when making it yourself, and with this we ended up making three 12 inch pizzas.
Made this last night with my family. It's easy and tastes amazing. Making pizza together was so fun!
Even my husband, who is not in any way gluten free (and loves his pizza) thinks this crust is awesome. Easy to make and really tasty.
Whole Grain pizza that tastes good
I used to be turned off by the notion of whole grain pizza as I thought it would be too healthy to taste like pizza. But Bob's Red Mill makes a great gluten free pizza crust that tastes better than what I used to eat.
This mix makes two crusts, so it's like having two meals for a decent price. The directions are easy to follow, and the pizza has come out great both times. It holds toppings well, and the flavor is very similar to wheat pizza, maybe even a little better with a slight nutty texture.
- Marshall Romero
Brought Us Together
Pizza was the hardest thing for our daughter to give up when she was diagnosed with celiac disease. We used to have a weekly home-made pizza night, and the crust had gluten in it. I never knew such a thing as gluten-free crust existed, but after my daughter started crying last month because she felt like she ruined our tradition, I looked into this option. It works surprisingly well. It doesn't taste quite the same as the crust mix we were using before, but I love that it has brought us back together again. Not perfect, but it's good enough for us.
- Brianna L.
I am super excited to have found this pizza crust mix. We love pizza and calzones in our family, but with gluten allergies in the house it makes it hard to enjoy. Now that we have found this mix we can happily enjoy our pizza and calzones without the tummy troubles or headaches. This mix makes an amazing pizza crust. It is just like regular pizza dough, but we actually like it better!
- Susan L
Pizza is back on the menu!
When my doctor told me I needed to eliminate gluten, I thought I would never enjoy pizza again. I love pizza! The premade GF pizzas in the frozen aisle were too expensive, and they didn't taste that good.
I've learned to create my own pizza, with whatever toppings I want. This is the most pizza-like crust I've ever tried. I don't even miss the gluten. The price, through Thrive, is so much better!
- Thelma Watts
Good stuff, and not just for pizza!
I originally purchased this product to use for making pizza crust. It makes a decent GF pizza crust, although with some tinkering, I've improved on it.
Why I love this and keep buying it, though, is because I use it in nearly all of my baking.
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