Gluten Free Pizza Crust Mix

16 oz bag

Retail Price: $4.39

Our Price: $2.95 (Save 33%)

16 oz bag

Why You’ll Love It

Thanks to advances in gluten and wheat-free recipes, foods like pizza, cinnamon rolls, pretzels and breadsticks are no longer off the table. Bob's Red Mill Gluten-Free Pizza Mix, for instance, bakes up to two 12-inch gluten-free pizzas. It can even be made without eggs, and bakes up like a real wheat crust. Just add favorite toppings and enjoy!
SKU: 039978003942

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1 pizza slice (57g mix) Servings Per Container 8

Amount Per Serving

Calories 200 Calories from Fat 10

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 2g
Protein 3g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%

Manufactured in a facility that also uses tree nuts and soy.

Reviews For Gluten Free Pizza Crust Mix

Based on 24 Reviews


Hubby has Celiac so getting to be a boss at GF foods. This pizza crust is hands down our fav. Have tried many out there. Def worth trying!!

- Taylor Ann Johnson

The greatest

This is simply the best gluten free pizza crust I've ever had. No other crust has come close to beating it.

- Laura

Amature Vegan Pizza Chef.

This stuff is awesome! Personally, I make it with ground flaxseed instead of eggs and I make it in a well oiled rectangular baking sheet.

- Bobbi

The best I've tried.

I've been taken off gluten by my doctor so this is a whole new world for me. I've tried a few different gluten free pizza crusts mixes that have been sadly lacking. I had found a deep dish pizza recipe that called for this crust mix in a spring form pan so decided to try it. I was absolutely thrilled with how wonderful it tasted! It IS sticky so you do need to use plastic either around your hand or as a sheet to roll between. I'm so glad I found this as it will be my go-to mix from now on.

- Rhonda

Works Well

We tried this for the first time yesterday... we're picky about our pizza crust and it worked well. The bag comes with yeast and you need to add egg to the mix, but they have note on how to do the "vegan egg" from flax meal, so we tried that and it worked great. We'll buy it again.

- Svetlana

Amazing thin crust pizza

Of the few other brands I've tried, Bob's Red Mill pizza crust is far and away the best there is for crunchy crusts. It spreads easily with a wet rubber spatula, though it looks like it wouldn't work well. Prebake according to instructions, load it up and finish the pizza. You'll be amazed at the results.

- Robert

Pretty good

Could taste better, but it makes a lot and the quality of ingredients is superb. It is my top choice. Pizza makes me smile.

- Kate

great crust

This is an awesome gluten free crust. My husband and I both love it

- Geralynn

Not a favorite

It could be that it's just that I'm new to gluten free but the crust was a bit bland. The taste was okay but working with it was difficult. It was very sticky. I read another reviewer's suggestion of wrapping it in plastic wrap before rolling it out. That would probably improve the outcome.

- Sandra

The Best!

I've tried so many different gluten free pizza crust mixes and recipes. This crust exceeded my expectations and came out perfectly!! It doesn't even taste like its gluten free. It was SO good.

- Carrine

delicious crust

this a delicious gluten free crust.

- Geralynn

as good as GF gets!

really enjoyed this!



This is really good to use as a dip for veggies.

- Judith

Great gluten free pizza crust

This is a really tasty gluten free crust. My husband doesn't need to eat gluten free, but he still enjoys this crust and we are eating healthier and still enjoying some fun foods

- Geralynn

Love it!

We love this pizza crust, and try to keep it on hand.

- Melinda

Good Stuff

This is our go to gluten free pizza dough. The taste is great. I will caution that the dough can be very sticky to work with. A tip with working with this dough is to place the dough ball onto a silpat (silicone) mat or parchment paper, then place plastic wrap over top and roll out with a rolling pin, peel back your plastic wrap and flip your rolled out dough onto your baking sheet, then pull off your mat/parchment. Perfecto! This dough is great on pizza grilling pans too in the summertime!

- April

Better than restaurants!

The gluten-free pizza crusts I've tried at local restaurants pretty much taste like cardboard. I was hoping to find an easy recipe to make my own, but Bob's Red Mill beat me to it! This was easy to make and the taste was great. I love that you can customize how thin or thick you want your crust to be when making it yourself, and with this we ended up making three 12 inch pizzas.

- Mandy

Really Wonderful

Made this last night with my family. It's easy and tastes amazing. Making pizza together was so fun!

- Eleanor


Even my husband, who is not in any way gluten free (and loves his pizza) thinks this crust is awesome. Easy to make and really tasty.

- Claire

Whole Grain pizza that tastes good

I used to be turned off by the notion of whole grain pizza as I thought it would be too healthy to taste like pizza. But Bob's Red Mill makes a great gluten free pizza crust that tastes better than what I used to eat.

This mix makes two crusts, so it's like having two meals for a decent price. The directions are easy to follow, and the pizza has come out great both times. It holds toppings well, and the flavor is very similar to wheat pizza, maybe even a little better with a slight nutty texture.

- Marshall Romero

Brought Us Together

Pizza was the hardest thing for our daughter to give up when she was diagnosed with celiac disease. We used to have a weekly home-made pizza night, and the crust had gluten in it. I never knew such a thing as gluten-free crust existed, but after my daughter started crying last month because she felt like she ruined our tradition, I looked into this option. It works surprisingly well. It doesn't taste quite the same as the crust mix we were using before, but I love that it has brought us back together again. Not perfect, but it's good enough for us.

- Brianna L.

Pizza Happy

I am super excited to have found this pizza crust mix. We love pizza and calzones in our family, but with gluten allergies in the house it makes it hard to enjoy. Now that we have found this mix we can happily enjoy our pizza and calzones without the tummy troubles or headaches. This mix makes an amazing pizza crust. It is just like regular pizza dough, but we actually like it better!

- Susan L

Pizza is back on the menu!

When my doctor told me I needed to eliminate gluten, I thought I would never enjoy pizza again. I love pizza! The premade GF pizzas in the frozen aisle were too expensive, and they didn't taste that good.

I've learned to create my own pizza, with whatever toppings I want. This is the most pizza-like crust I've ever tried. I don't even miss the gluten. The price, through Thrive, is so much better!

- Thelma Watts

Good stuff, and not just for pizza!

I originally purchased this product to use for making pizza crust. It makes a decent GF pizza crust, although with some tinkering, I've improved on it.
Why I love this and keep buying it, though, is because I use it in nearly all of my baking.

- Shelley

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