Organic Brown Rice Flour

24 oz bag

Retail Price: $6.15


Our Price: $4.65 (Save 24%)

24 oz bag

Why You’ll Love It

An absolute staple in gluten-free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty - a common complaint about many brown rice flours. Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women. Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier...
SKU: 039978009746

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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Ingredients

Whole grain organic brown rice.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (40g) Servings Per Container 17

Amount Per Serving

Calories 140 Calories from Fat 10

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 7%
Sugars 0g
Protein 3g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Reviews For Organic Brown Rice Flour

Based on 5 Reviews

Works Pretty Well

I found a recipe online that called for this to make a healthy, no-bake cookie dough that was safe to eat. It definitely tasted like some sort of cookie dough, but I'm not sure I was in love with this flour. It has a unique taste, and it honestly tastes a bit grainy. Some experimentation has helped my cookie dough taste a bit less grainy, so I'm happy about that. It works pretty well!

- Erica W.

Pay less with Thrive

I use Bob's brown rice flour for all my baking needs, and I haven't gone back to wheat. It bakes up great muffins and cookies, and is a prime ingredient in my gluten free pancakes.

Thrive offers the best price out there on this 24 oz bag. It's under five dollars, better than the six plus you'll fork out on Amazon. I order from here once a week, so it's been worth every penny of my membership already.

- Worena L.

Outstanding flour if you're off wheat

Brown rice flour is a really good alternative to wheat flour if you're cutting wheat or you can't eat wheat.

It has a hearty flavor that reminds me of wheat, but it its own taste entirely. There's no real limit to how you can use this flour. I've done a lot of pie crusts with it, and used it for wheat-free cookies. My wife says it works great in her sauces, and she's even made eggrolls with it.

- Wendell Lyons

5 Stars!

A must for gf baking- love this product- will order more!

- Samantha Guerrero

This flour does everything!

Wow is all I can say. This brown rice flour is a godsend. Most gluten-free stuff I've tried tasted like sandpaper droppings and cardboard. This brand of brown rice flour is the best!
I use it to make everything, from pancakes and pizza crust, to chips. The homemade chips take a little while to prepare and cook, but they are so worth the work and wait. I make a lot of pie shells, cookies, and cakes with this brown rice and freeze them for another day. They always come out tasting great!

- Miriam Pierce

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