Sorghum Flour

22 oz bag

Retail Price: $4.25

Our Price: $2.85 (Save 33%)

22 oz bag

Why You’ll Love It

Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
SKU: 039978006424

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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Whole grain sorghum. Manufactured in a facility that uses tree nuts and soy.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (34g) Servings Per Container 18

Amount Per Serving

Calories 120 Calories from Fat 10

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 14%
Sugars 0g
Protein 4g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

Reviews For Sorghum Flour

Based on 9 Reviews

Great for pancakes

Makes awesome gluten free pancake batter...usually mix it half and half with a white gluten free flour.

- Joy

Sorghum Flour

Bob's brand is always good!

- Denise

Best gluten-free flour

Of all the GF flours I have tried sorghum is my favorite for the most stuff. When it comes to baking most stuff I use a mix with this stuff. It makes muffins and breads come out perfectly.

I still prefer coconut flour for many of my cupcakes, but sorghum is a good choice when I am out of some of the other alternatives I use.

- Corinne Lobdell

Great wheat flour replacement

I love using this as a wheat flour replacement. It has a mild flavor and it isn't gritty like some of the other gluten-free flours. It is my favorite choice for any breads that I make.

I also think that it is great that this is a good source of protein.

- Kim McFaddin

Great for Gluten-Free Baking

This is especially hard to find near here, so I'm glad Thrive carries it. In fact, I normally have to drive at least 40 minutes to the nearest state capital in order to find it. It has a great taste, and it helps fill out some of my favorite gluten-free foods. It has a really nice texture to it, and it's a whole grain, so I'm happy knowing that I'm eating something healthy. Thrive has such an amazing price on it too.

- Kara

Good, but bag had a tear

I liked Bob's stuff, it's healthy and they company has a real commitment to making high quality healthy food.

The three stars is because my bag had a tear in it when it was delivered. I still used it, but I don't know, it just kind of threw me off. I want my products 100 percent whole and nicely presented when I order them. But the flour's great for my diet and has a slightly sweet flavor that's really nice.

- Bella Witner

Not an exact science to use

Bob's Red Mill sorghum is ideal for gluten free diets. But the thing you have to remember is that it's best if used with other flours in a blend.

So, I mix and match with coconut flour and tapioca flour, looking for the right texture. Might be some trial and error, but you'll figure it out. I invested in a cookbook that has tons of gluten-free recipes, and that helped a lot.

- Brian

Great substitute for wheat

Since I was put on a gluten free diet, I've had to be very careful when I'm baking or using flour for sauces. Bob's Red Mill always has healthy products, and this is no exception.

I add this to coconut flour and it works great. There's a sweet flavor to sorghum that's kind of pleasant. No difference in how things bake, but much healthier results.

- Bradley Wolfe

Awesome for baking

Before I became a gluten free eater, I had no use for Sorghum Flour. I didn't even know what it was used for. Since eliminating gluten about three months ago, I've come to use Bob's Red Mill Sorghum flour in my quest for great tasting baked goods.
This is also a good source of protein since I cut back on eating meat. Can't give up the sweets and "bread-like" doughy-goodness I've come to love. But this is much healthier for me.

- Lee Barnes

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