Vital Wheat Gluten

22 oz bag

Retail Price: $7.69

Our Price: $5.45 (Save 29%)

22 oz bag

Why You’ll Love It

Vital Wheat gluten is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
SKU: 039978043221

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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wheat gluten

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 0.25 Cup Servings Per Container 20

Amount Per Serving

Calories 120 Calories from Fat 5

% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 0g 0%
Protein 23g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

Manufactured in a facility that uses tree nuts, soy wheat and milk

Reviews For Vital Wheat Gluten

Based on 10 Reviews

Great quality Great price

Love using this to make my Vegan, cruelty free meat substitutes..

- Vicki

Vital Wheat Gluten

Just tried this for the first time in my bread machine. Really does improve the texture of the bread. A nice bonus is that it can be used to make seitan! Will have to try that.

- M

Makes a big difference

I had been wanting to make some rye bread, but had been unable to find any wheat gluten in the stores. So, I finally decided to look online and found this product at a great price. My first loaf of rye bread turned out great. The texture was perfect as was the taste.

- Douglas

Bob's Red Mills Vital Wheat Gluten

Love this in my bread to keep it from being crumbly!

- Doreen

Very Happy with Product

My husband wanted to try this for his bread making. He was thrilled and so were we when his rolls and garlic knots turned out perfectly. This is exactly what he needed to make his bread go from OK to AMAZING!

- Andrea

Vital wheat gluten

It is a great product. I use it for making whole wheat bread.

- Carrie

Light, Airy Bread

This brand of gluten is a long-time staple in our kitchen. It makes oh-so-light and delicious bread. And it is a fantastic short-cut for great DIY Seitan.

- Diane

5 stars

Very happy with my purchase and I will shop again! Highly recommend!

- Benjamin

Fluffy loaf

I use this in my whole wheat and sourdough whole wheat bread machine recipes and I get a fluffy loaf every time.

- Susannah

Good helper for making bread.

After making bread for the first time and it sinking. I did some research and discovered that adding Vital Wheat and Gluten Flour would help the bread from sinking, so I decided to buy some, and I am glad I did. It not only keeps it from sinking it makes the bread light and airy. Less is more, I discovered that 1/4 tsp for 1 pound of bread works great. It does make a difference

- R. Patrick

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