Against the Grain (8)

Terrific gluten-free baked goods used to be hard to find. But with brands like Against the Grain readily available, it’s easier than ever to maintain a grain- and gluten-free lifestyle without sacrificing quality, flavor, or the comfort of enjoying bread.

The History of Against the Grain

Against the Grain’s co-founder Nancy Cain came to gluten-free baking after her teenage son was diagnosed with celiac disease. After trying multiple baking mixes and finding so-so results when it came to texture and flavor, she cooked up her own recipes using simple ingredients and no xanthan or guar gums. In addition to freezer-friendly options, Cain published a gluten-free cookbook, Against the Grain, so everyone can make her family’s favorite recipes at home.

Against the Grain Company Mission

From their Vermont bakehouse, Against the Grain crafts frozen breads for everyone to enjoy. They’re committed to offering the highest-quality gluten- and grain-free recipes without the use of chemical stabilizers or any hard-to-pronounce ingredients.

Benefits of Against the Grain

Instead of using rice flour or relying on gums or industrial ingredients like “chemical leaveners” or “enzyme formulations,” Against the Grain’s signature recipe is both gluten- and grain-free without the use of chemical additives.

• Simple ingredients that are easy to pronounce
• No stabilizers or gums
• Variety of options including pizza, bagels, baguettes, rolls, and pita breads

Top Against the Grain Products

Stock your freezer with everyone’s favorite Against the Grain products.

Against the Grain Pizza, Pepperoni

Made with nitrate- and nitrite-free pepperoni, homemade tomato sauce, and a triple cheese blend, this grain- and gluten-free pie is ready for your next pizza night. Thrive Market member Anna from Georgia says “This is the best gluten free frozen pizza I’ve found, and I’ve tried a lot!”

Against the Grain Pita Bread

Every 6-pack of Against the Grain’s pita bread is made with a gluten-free dough that tastes just like the original. Inspired by Lebanese-style recipes, try them stuffed, grilled, or warmed for everything from quesadillas to hummus. Katie from Wyoming says “I was so happy to find a gluten free pita bread and these taste amazing!”

Against the Grain Pizza Shell

This ready-made pizza shell is a gluten- and grain-free way to customize your toppings. Sheryl from Washington likes to dress hers up with Primal Kitchen pizza sauce and bakes it on a pizza stone. “We were impressed with the texture,” she says.

Easy Gluten-Free Recipes

Eating gluten-free doesn’t have to be complicated. Our blog is filled with hundreds of delicious recipes the whole family will love.

Paleo Pumpkin Bread Recipe

Tender and moist, this paleo-friendly recipe is spiced with seasonal favorites like cinnamon, cloves, and nutmeg. It’s a gluten-free way to enjoy a classic tea cake, and it’s sweetened with maple syrup instead of cane sugar.

40 Gluten-Free Dinner Recipes

It’s easy to answer the age-old question of what’s for dinner when you let Thrive Market take the wheel. From vegetarian pizza and carrot pad thai to mustard-rubbed chicken and turkey meatballs, there’s a dish for every day of the week.

Keto-Friendly Cauliflower Pizza

Gluten-free and keto-friendly, this tasty recipe from Thomas DeLauer uses riced cauliflower instead of flour. Once you know the basics, mix and match your favorite toppings to keep things interesting.