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You can’t stroll through the baking aisle in a grocery store—or scroll through if browsing online—without seeing Arrowhead Mills. This brand has become synonymous with baking and has built a devoted following of home cooks who rely on its high-quality flours to whip up everything from biscuits to birthday cakes. In business since 1960, Arrowhead Mills has stayed true to its organic roots and features a variety of wholesome whole grains in its diverse line of products. The company has a particularly loyal base of gluten-free bakers who appreciate that all of its gluten-free products are tested in an onsite lab.
The History of Arrowhead Mills
The story of Arrowhead Mills begins in 1960, when Frank Ford, an organic farmer in Texas, began grinding his flours using a stone mill and delivering them to local stores from the back of a pick-up truck. The small company grew into a national business that makes its headquarters on a 20-acre property where it’s able to conduct gluten-free testing, house storage facilities, processing facilities (where some of the same original equipment is still used!), and its corporate offices, too.
Arrowhead Mills Company Mission
Arrowhead Mills has a simple recipe for success: create simple products from nature, sourced as close to home as possible. To uphold its founding philosophies, the company continues to purchase ingredients from local suppliers, and is committed to using organic farming practices that avoid harmful chemicals like pesticides and herbicides.
Benefits of Arrowhead Mills
There are lots of reasons Arrowhead Mills is a leader in the baking scene. The company’s founder was an early pioneer of organic farming and the company has stayed true to its wholesome roots since then, producing nourishing, simply made pantry staples and baking ingredients. Here are just a few reasons to choose Arrowhead Mills products:
- Using locally sourced ingredients helps minimize the company’s carbon footprint
- Flours and mixes are made with non-GMO and organic ingredients
- Products made from whole grains
- Committed to sustainability
- Never uses pesticides or herbicides
- Onsite lab for gluten-free product testing
- Producer of organic food for 50+ years
Top Arrowhead Mills Products
Enjoy some of our members’ tried and true favorites.
Despite its name, buckwheat flour is actually gluten-free, making it a go-to grain for those abstaining from wheat. It lends an unmistakable nuttiness to everything from crepes and pancakes to bread and waffles.
Here’s another gluten-free flour option to enhance your baked goods. Millet delivers vitamins and minerals, and when combined with wheat flour (or alternatives, if going the wheat-free route), it makes a great base for nutritious breads.
Mornings just got easier with this wholesome pancake mix. Make flapjacks and waffles that taste homemade in half the time. Just add a neutral oil and your milk of choice!
Paleo and Gluten-Free Baking Recipes
From cookies to bread, here are the best baking recipes you need in your life.
Go green with these gluten-free cookies studded with buttery macadamia nuts. The verdant hue comes from matcha, a young green tea leaf that’s been stone-ground into a fine powder that’s perfect for baking or sipping (when mixed with hot water).
Love the smell of garlic bread but trying to stick to your Paleo ways? This gluten- and grain-free recipe is exactly what you need. Enjoy warm rolls that are slathered with garlic oil.
Molasses cookies are popular during the holidays, but don’t miss out the other 11 months of the year. This batch is scented with cinnamon, ginger, and nutmeg for the ultimate spice blend.