Brazi Bites (5)

Pão de Queijo is a Brazilian cheese bread that every freezer in the country is stocked with for impromptu get-togethers. While the light and cheesy morsels are commonplace in Brazil, Brazi Bites founder Junea Rocha had a hard time finding them locally when she first moved to the United States. Rocha called her mother to ask for the family recipe and started experimenting with nostalgic recipes in her home kitchen in 2009.

The History of Brazi Bites

Pão de Queijo is traditionally made with “minas” cheese that’s only found in Brazil, so Junea and her husband, Cameron, tried dozens of new options until settling on the perfect combination. In an interview with Forbes, Rocha—who has a degree in civil engineering—explains that a “shift to business owner came after I realized I didn't see a future for myself in the construction industry. There was a gap in the market for a product I loved and grew up eating in Brazil.” Although she kept her construction job for a couple of years while the business was getting started, the couple pitched Brazi Bites on ABC’s popular show Shark Tank in 2015, and their fun-loving brand was soon available in freezer aisles nationwide.

Brazi Bites Company Mission

Brazi Bites was founded using an authentic family recipe and believes in using the finest, hand-picked ingredients (and nothing artificial). Since every recipe is made with tapioca flour, it’s naturally gluten-free so everyone can enjoy a Brazilian snack whenever the mood strikes.

Benefits of Brazi Bites

Here are a few reasons to add Brazi Bites to your list of favorite brands.

• Certified Gluten-Free
• Ready in minutes
• An easy after-school snack or game-day nosh

Top Brazi Bites Products

Your next snack session is covered with member-favorite picks from Brazi Bites.

Brazilian Cheese Bread, Cheddar Parmesan

Inspired by Brazilian pão de queijo, Brazi’s recipe for cheddar and Parmesan bread is a Certified Gluten-Free snack that everyone can enjoy. Every bite is crisp on the outside and tender on the inside. Thrive Market member Mary from Texas says “These make such a great party snack! They’re light and fluffy without being overly cheesy. 5/5 stars.”

Black Bean & Cheddar Empanadas

Certified Gluten-Free and vegetarian, these bites will be right at home on your next snack platter. The savory recipe features hearty black beans and fresh cheddar, plus classic seasonings for amped-up flavor. Stephanie from Michigan uses them in several ways. “We love these with sour cream and hot sauce. Add a side of Spanish rice and veggies for an easy meal at home!”

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How to Make Gluten-Free Focaccia Bread

Gluten-free focaccia bread is possible with this easy recipe made with tapioca and almond flours, plus beef tallow for extra flavor. Because it only takes 15 minutes to prep, you’ll be enjoying warm bread straight from the oven in no time.

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These 14 recipes are positively swoon-worthy. You won’t even miss the gluten when savoring a bite of olive oil cake, coconut creme brulee, or raw chocolate mousse.

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This is meal-planning made easy. Have a look through our 40 gluten-free dinner recipes to plan your week with everyone’s taste buds in mind.