California Olive Ranch
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Are you still cooking with the same old olive oil? It’s time to switch to California Olive Ranch extra virgin olive oil for a high-quality variety. California Olive Ranch partners with extra virgin olive oil producers in Chile, Argentina, and Portugal to create the perfect product for EVOO lovers across the states.
The History of California Olive Ranch
Founded in 1998, California Olive Ranch started harvesting olive oil in its own ranches to create an extra virgin olive oil that’s both premium and affordable. Cultivating a fresh, home-grown product, alongside timely farming techniques and the use of apps to track orchard history, is what sets this company apart from the companies that have grown olives in California for centuries.
The connection between farming and technology didn’t happen overnight, however. Gregg Kelley, the CEO of California Olive Ranch, had decided to make the transition from the tech industry in Silicon Valley to the farming world. He was inspired by the ability to create the foundation that fosters great olive oil, and the rest is history. Today, the company strives to make the best quality olive oil in the most sustainable way possible.
California Olive Ranch Company Mission
Motivated to succeed with the help of the land its surrounded by, California Olive Ranch works hard to create wholesome extra virgin olive oil that’s affordable, making it available to as many consumers as possible.
Benefits of California Olive Ranch
California Olive Ranch takes extra virgin olive oil to the next level. Some of the many benefits of this cooking oil include:
- Keto, vegan, vegetarian and paleo-friendly
- Made from fresh, locally-grown olives
- All California Olive Ranch extra virgin olive oils are certified extra virgin by the California Olive Oil Council
Best California Olive Ranch Product
Cook your dishes with the love they deserve with this California Olive Ranch favorite. Thrive Market has you covered.
California Olive Ranch Extra Virgin Olive Oil
California Olive Ranch EVOO is made from fresh, local olives that are cold-pressed into a smooth product that’s full of floral aroma. Whether you’re using it to roast vegetables, saute meats or add moisture to noodles, this olive oil is sure to brighten up all of your dishes.
Check Out These Olive Oil Cooking Tips and Tricks
With so many different oils to use in the kitchen, it can be hard to differentiate between your options. Learn more about why olive oil makes the supreme choice. Here’s a hint: It’s great because it’s useful outside of cooking, too!
Olive Oil and Vegetable Oil: What’s the Difference?
When it comes to cooking oils, comparing olive and vegetable oils is like trying to match oranges to apples. Smoke points, versatility and overall taste are the big differences, and olive oil comes with health benefits that vegetable oil just can’t match.
Butter and Olive Oil: Should You Use One Over The Other?
Unlike olive and vegetable oils, butter and olive oil actually have quite a few things in common. They can both be used in many of the same dishes and can also pack a nutritional punch when used wisely.
Is Olive Oil Beneficial For Your Hair?
You know, olive oil isn’t just an ingredient to use in cooking dishes. It turns out olive oil is also super beneficial for your hair, as it adds more moisture, reduces dandruff, helps with split ends and can even prevent hair loss.