The pair experimented for months with different formulas and brewing methods. They tried and tried (and tried), until they achieved the right blend of highly select, perfectly roasted Arabica beans (organic, of course), pure Hill Country water, and brewing time and temperature.
Then, one day, IT HAPPENED. They produced the best coffee they’d ever tasted. It was the perfect batch of cold brew coffee.
CHAMELEON COLD-BREW COFFEE WAS BORN. Everyone who tasted it was knocked sideways. From its exceptionally smooth, rich flavor to its dramatically reduced acidity to the jitter-free punch of natural caffeine it provided, this coffee was something rare and special.