Farmer's Market Foods
It’s everything you’d expect to find at the country market stand with organic ingredients and fresh flavors, available to you anytime. You can trust that Farmer’s Market Foods is providing you with products that are good for you, and good for the world.
The History of Farmer’s Market Foods
Farmer’s Market Foods was founded by Carl Chamber’s family over 16 years ago. Carl grew up surrounded by agriculture. Outside his window, he tracked the daily growth of butternut squash and pumpkins. He found it hard not to develop a passion for the art of growing organic vegetables.
Carl and his team have turned the pumpkins that his family has been perfecting for years into a proprietary variety that you can’t find elsewhere.
Farmer’s Market Foods Company Mission
It is the goal of Farmer’s Market Foods to provide authentic, organic products that meet the standards you’d expect from your own local market. Its purees are perfect for crafting your own soups, muffins, cookies and more, guaranteed to be packed with nutrition.
Benefits of Farmer’s Market Foods
Farmer’s Market Foods offers a line of products that add nutrition, fiber and a thorough mix of flavors that enable you to make gourmet meals and desserts. Some of the perks include:
- All of Farmer’s Market Foods are Certified Organic. Its vegetables have been grown to meet strict organic standards.
- Farmer’s Market Foods are firmly opposed to producing anything using GMOs. All of its products are verified non-GMO by the Non-GMO Project.
- With a strict allergen program, all of its food is guaranteed gluten-free. It does not process any products containing gluten on the farm.
Top Farmer’s Market Foods Products
Savor the flavor. Respect the art and science that plays into growing organic pumpkins and beyond. If you’re looking for pure, fresh flavor in your purees - Farmer’s Market Foods delivers. Thrive Market offers the following products:
Farmer’s Market Foods Organic Pumpkin
The organic pumpkin is tasty and rich, and also ready to be used in your future cooking and baking endeavors. The possibilities are endless: use it in pies, muffins, soups and beyond.
Farmer’s Market Foods Organic Sweet Potato Puree
This can serve as a delicious side dish, or its natural sweetness can be optimized in various recipes. Try it in biscuits, muffins or bisque. With no added sugars or preservatives, you can feel confident incorporating it into your favorite meals.
Pumpkin Isn’t Just For Fall
Pumpkin often only gets a limited time to shine. But we can celebrate the sweet, rich taste year-round. This iconic gourd is celebrated for a reason. Here are related blogs for some pumpkin inspiration.
How & Why to Eat More Pumpkin
Pumpkins have several nutritional benefits, like iron, fiber, calcium, and protein. You can cook with either canned pumpkin, or freshly roasted, either way, there are bountiful options for utilizing it in your future meal-planning.
Pumpkin Spice Dessert Recipes to Kitchen-Tackle
We all know the infamous pumpkin spice latte - thanks, Starbucks. Beyond this PSL drink, there’s a world of inspired desserts. Try a pumpkin pie spice, gluten-free pumpkin bread pumpkin spice cookies - just to name a few.
Everyone’s Favorite: Halloween Pumpkins
With 41 percent of Americans carving fresh pumpkins during Halloween season, there’s no surprise that pumpkin sales boom in October. For some handy tips on growing your own backyard pumpkins, or to see some more spooky statistics, read on.