In 2008, we received a fateful knock on our door. A father, with a jar of sunflower seed butter in hand, presented us with a challenge: create a candy cup that his peanut-allergic son could enjoy. Our chocolatiers got to work, and soon after, the very first Sun Cups chocolate treat was born. We have since expanded to make a variety of allergen-friendly chocolate cups with bars on the way!
Creating a chocolate cup for everyone is no small task. It calls for total dedication to creating chocolate that is both incredibly delicious and allergen-friendly. That means that in addition to being Top 7 allergen-free, our products are certified gluten-free, certified Kosher, and Non-GMO Project verified. And we only use cacao beans that are Rainforest Alliance Certified. That means that the chocolate in everything we make comes from farms that look out for their workers and the planet. We wouldn’t have it any other way.