After being diagnosed with breast cancer, Jodie Jones (known as "Jojo") needed to take charge of her health, and controlled sugar cravings by creating treats in her Arizona kitchen. Now everyone can enjoy JOJO's bark, made with plant-based protein, raw nuts, and dried fruit.
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The philosophy behind JOJO’s is that every healthy lifestyle can include chocolate, especially when it’s made with exceptional ingredients and topped with crunchy extras that deliver a boost of protein and fiber.
Sterling Jones founded JOJO’s in honor of his mother, who had always been dedicated to living as healthy as possible. When JoJo was diagnosed with breast cancer, she headed to the kitchen to perfect a low-sugar chocolate snack to satisfy her sugar cravings, and Sterling wanted to make her creations available to everyone. Now you can snack without trade-offs because every bar is made with rich dark chocolate and topped with real ingredients that offer nutrition in every bite without all the added sugar.
JOJO's is an everyday dose of deliciousness that never forces you to choose between a healthy snack and a sweet treat. In JOJO’s world, you can have both at the same time.
Dark chocolate is known for its antioxidants and a 2015 study showed that it can help lower blood pressure and decrease fasting blood sugar levels. Here are even more benefits to enjoy. Gluten-free Soy-free Paleo-friendly Vegan Low-sugar Added protein
Enjoy a little chocolate every day with JOJO’s flavor-forward bars.
Crunchy and satisfying, this tropical-inspired bar features macadamia nuts and coconut, and clocks in at just 3g net carbs per serving. Thrive Market member Miranda from Kansas says “These bars are so good! They’re a little sweet with a nice crunch on top! Such a good snack for my chocolate cravings!”
The classic combo of raspberry and chocolate gets even better with the addition of nutty almonds and pistachios. Stephanie has found her forever bar: “I’ve tried every flavor, but the raspberry, almond, pistachio is my favorite. I usually split the bars in half and that’s plenty to satisfy my need for sweets. The hard part is not going back for the other half because they’re just so good.”
This bar is made using premium German chocolate and non-GMO peanut powder for the sweet-yet-salty bite you love. Brandi from Pennsylvania shares “I have a sweet tooth and I’m new to cutting back on sugar, so I’m always craving rich chocolate. These are it.”
Keep your love affair with chocolate going strong with our must-try recipes.
Made with dark chocolate, coconut sugar, and gluten-free flours, this might become your new favorite brownie recipe.
Cozy up to this dairy-free delight. Our vegan drink is made with luscious macadamia milk (but you can use any favorite nut milk), fresh mint, and vanilla extract.
We took a classic candy recipe and swapped in an almond butter filling that’s sweetened with maple syrup and raw honey before being dunked in dark chocolate. Don’t forget the flaky sea salt—it puts these bites over the top.
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