Jolly Llama's frozen treats are made with whole fruit and plenty of vegan-friendly love. The recipes are also dairy-, gluten-, and soy-free so everyone can indulge.
Top Rated
280
14.25 oz box (3 count)
1
14.25 oz box
392
14.25 oz box (3 count)
350
11 oz box (4 count)
43
4 x 11 oz boxes
1
14.25 fl oz box
46
4 x 14.25 oz boxes
51
4 x 14.25 oz boxes
When you don’t have time to make dessert from scratch but everyone in the family has different dietary needs, Jolly Llama is the answer.
Founder Scott Jacobson was a chef in Napa Valley who made different sorbets each day (among other things), when he had the idea of offering these sweet flavors to the masses. Sorbets were the first products offered by Jolly Llama, which has also branched out to dairy-free ice creams, cones, and bars.
Jolly Llama's frozen treats are made with whole fruits, dairy-free ice creams, and lots of plant-based love.
One of the biggest benefits of enjoying Jolly Llama is that their recipes work for a variety of lifestyles, including vegan, dairy-free, and gluten-free. Our members have raved about the flavors, often sharing how hard it is to find diet-friendly treats that actually taste good—check out their comments below.
Three cheers for frozen desserts that require absolutely no cooking.
Jolly Llama pairs dairy-free and vegan vanilla ice cream with gluten-free chocolate wafer cookies for this summertime (or let’s be honest, anytime) treat. Thrive Market member Christina from Georgia says “these are my new favorite ice cream bars!”
If dessert nirvana had a flavor, it just might be this vegan vanilla cone with swirls of gooey chocolate fudge topped with crunchy chocolate chips for good measure. Kaitlin from North Carolina says “these were so yummy it was hard to not want to eat them all in one box. Will definitely buy again.”
Chocolate lovers, this one’s for you. Jolly Llama starts with a rich chocolate ice cream made with vegan coconut cream, then layers in golden caramel and crunchy chocolate chips. Kasey from Michigan says “if you’re looking for a sweet treat without dairy, this is a great option.”
There are plenty of dairy-free desserts you can enjoy—head to our blog for the best recipes.
Smooth, creamy, and dairy-free. This raw dessert has a silky texture from cashew butter that’s mixed with cacao powder, and Medjool dates lend sweetness without using refined sugar.
Did someone say double chocolate? Ready in just 20 minutes, these paleo-friendly brownies are baked with ground flaxseeds, raw cacao powder, sweet dates, and dark chocolate.
We turned this favorite childhood treat into a dairy-free delight using almond flour, coconut oil, gluten-free rolled oats, and of course, chewy raisins. Enjoy them warm straight from the oven for maximum nostalgia.
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