Looney Pruney offers high-quality, organic dried prunes that are naturally sweet and free from added sugars. Known for their versatile use, these prunes can enhance a variety of dishes, from cheese platters to baked goods.
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Prunes—aka dried plums—dish up healthful benefits like fiber and potassium. But beyond their nutritional value, sweet prunes will feel right at home on a cheese platter, baked into cakes and muffins, and even add moisture to burgers—keep reading for our unique recipes!
Based in California’s Sacramento Valley, Looney Pruney has been cultivating fruit and nuts for 150 years. For five generations, the brand has been part of Wilbur Ranch, a leader in agriculture with over 3,000 acres of prunes and walnuts.
Looney Pruney makes healthy dried fruit using naturally sweet, California-grown ingredients.
From the orchard to packaging, Looney Pruney oversees every element of production.
For quality prunes, Looney Pruney has the best around.
Organic pitted prunes are the single ingredient in this pouch of dried fruit snacks. Naturally sweet and preservative-free, you’ll love the addition to your pantry—just take it from Thrive Market member Susan from Nevada. She reports “I have never tasted a prune so juicy and tasty, ever. It was so hard for me to stop at one serving of five prunes.”
There’s nothing like fresh fruit when you can get it in season, but for the rest of the year, dried fruit should have a place in your pantry.
For this afternoon nibble, a classic Italian treat usually made with eggs uses almond milk to keep the recipe vegan. The pastry is studded with dried apricots for sweetness, and while the chocolate drizzle is optional, it’s definitely worth it.
Prunes might be known for offering digestive relief, but there are even more ways to enjoy this juicy fruit. Add them to a peanut butter and jelly tartine, sauté with greens to remove any bitterness, and add moisture to burger patties.
The combination of dried apricots and cherries adds a chewy bite to this gluten-free recipe made with a base of almond flour.
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