Mike's Organic Curry Love is a one-way ticket to Southeast Asia. Authentic ingredients fill every pouch, making it easy to enjoy curries, soups, and veggie dishes—fast.
Top Rated
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2.8 oz pouch
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2.8 oz pouch
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2.8 oz pouch
If you love the flavor of Indian or Thai food, but don’t love the time commitment required to simmer rich curries for hours or pound your own paste, Mike’s Organic Curry Love will be your new go-to. Think of the brand like your one-way ticket to Southeast Asia, where you can cook up delicious meals for your family with international flair, all while staying cozy right in your own kitchen. Authentic ingredients are found inside every pouch and jar. Once you see how easy it is to enjoy curries, soups, and veggie dishes on the fly—without sacrificing flavor—you won’t be able to resist stocking your pantry with this line.
The history of Mike’s Organic Curry Love is, well, a love story. Mike worked as a chef in the United States, Switzerland, and Thailand before he met Laurie. Around the time they fell in love, the couple noticed most grocery store curries weren’t measuring up and wanted to do better.
It’s pretty simple: Mike’s Organic Curry Love wants to make the best curry on the market. Subpar grocery store options were the original inspiration for doing things differently, but the brand goes to great lengths to seek out high-quality ingredients and avoid many of the pitfalls of conventional packaged food, like including excess salt or mystery ingredients.
Ingredients for Mike’s line of curries, pastes, and simmer sauces are sourced in Sri Lanka. Whether it’s freshly squeezed coconut milk, toasted spices, or fragrant herbs, everything is grown, picked, and packaged with care. Unlike many curry brands on the market, Mike’s avoids excess salt, citric acid, gums, or other additives so you can enjoy the cleanest flavor without having to wonder about what’s inside. The packages make it easy to throw dinner together in a hurry, and add depth of flavor to your sauces. And let’s be honest—pounding a curry paste the old fashioned way takes a lot of time—more than most people have these days. That’s why we love relying on brands like this to bring authentic flavor to every meal.
You can’t go wrong with any one of these top products from Mike’s Organic Curry Love.
The gang’s all here: coconut milk, tomato paste, fenugreek, coriander, and more make up this classic sauce. It’s vegan and dairy-free—just add roasted cauliflower, garbanzo beans, or your favorite cut of chicken and dinner is done.
Thai curry paste is traditionally made in a mortar and pestle, and it’s hard work! Skip the labor and open a pouch of Yellow Thai Curry Paste to enrich your favorite dishes.
Simplify Indian night with these go-to recipe ideas.
Red curry paste is the star of this satay sauce that’s perfect for dunking tender, grilled chicken. You can also serve the sauce alongside a veggie platter, or spoon it over rice.
Skip the carbs and opt for kelp noodles instead. That’s the philosophy behind this bowl of red curry salmon that’s brimming with rich Southeast Asian flavors.
This 30-minute meal is ready for your next weeknight dinner rotation. The ingredients list is on the longer side, but don’t let it fool you—the spices are staples you probably already have on hand.
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