Nature's Path

Healthy, great-tasting organic foods.HistoryWe’re a family of organic farmers and their ilk, descended from more farmers and more ilk. The seed of our company was planted back in the ‘30s, when Rupert Stephens inherited the family farm: Mountain Valley Farm, 89 acres of hard living, a place to grow field berries and a family.Even by Depression-era standards, where sheer inventiveness kept families going through times of scarcity, Grandpa Rupert was an odd duck. He horrified his farm neighbors by using sawdust as mulch. Rupert found ways to work with it, turning in rich crops of berries and vegetables. In 1951 his treatise on his unorthodox farming methods was published as Sawdust is my Slave.Arran Stephens grew up on that unconventional farm and came away with a lifelong love of soil and nature. His fondest memories are of helping his parents gather and spread kelp on the fields, planting corn with his father and wandering through the farm eating sun-ripened berries.Arran followed a path that led from the farm to India and ultimately to becoming one of the pioneers in the organic foods movement. He and Ratana founded Nature’s Path in 1985, and our family is still very much involved in the day-to-day operations of the company.MissionAt Nature’s Path, we live for healthy, great-tasting organic foods. It’s why we get up in the morning. But we are also a company that wants to do more than just sell breakfast foods.We aspire to advance the cause of people and planet, along the path to sustainability. And we like to think we put our money where our mouth is. Or rather, where our heart is. Because growing organic, healthy foods in a sustainable way is our passion—the cornerstone of our family company. It’s where, and how, it all began.But we also know that when it comes down to it—no matter what kind of a difference we want to make as a company, and no matter how much you share those values—if our food isn’t delicious and exciting, we’re not living up to our fullest potential.Healthy foods don’t need to be boring and tasteless. Which is why we spend our days and nights dreaming up new recipes, tracking down exotic new ingredients, and researching the latest (or most ancient) superfoods. We know you’ll be pretty impressed when you read our labels. But we hope you’ll be even more impressed when you take your first bite. See More

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