Oatly (3)

Versatile and nutritious, oats can liven up your morning coffee with a splash of milk, satisfy your evening sweet tooth when used in a baking recipe, and everything in between.

The History of Oatly

Oatly launched in 1994 with a vision to develop a plant-based drink that wouldn’t take a lot of natural resources to produce. Founded by two brothers, Rickard Öste and Björn Öste, they’ve helped create a market for plant-based milks that didn’t exist when the brand first started.

Oatly Company Mission

Oatly’s mission is to perfect plant-based beverages, specifically with the use of oats. Passionate about sustainability, by 2029, Oatly plans to develop a food system that gives back to communities where ingredients are sourced by restoring carbon, improving biodiversity, and boosting the income of farmers.

Benefits of Oatly

Oatly’s creamy beverages and dairy-free frozen desserts can be enjoyed by everyone.

• Suitable for a range of lifestyles, including vegan, gluten-free, and nut-free
• Made with a base of oats and water—that’s it
• Gluten-free oats sourced from trusted suppliers in the U.S. and Canada
• Recyclable cartons feature 100% SFI-certified paper from sustainable forests

Top Oatly Products

From ice cream to barista-inspired milk, load up on oat-based everything.

Non-Dairy Frozen Dessert, Vanilla

Oatly’s non-dairy treat is made from oats (no surprise there), vanilla seeds, and a hint of sea salt for plant-based dessert perfection. Thrive Market member Julia from Florida admits it’s “difficult to not eat the entire pint at one sitting.”

Oat Milk, Barista Edition

Channel coffeehouse energy with Oatly’s barista-inspired beverage. It’s rich and creamy, and enriched with vitamins like A and D2 for a nutritional boost. Shelby from New York says: “perfect consistency for a good latte, not too thin or watery.”

Non-Dairy Frozen Dessert, Chocolate

Chocolate lovers will swoon over this vegan dessert made with rich cocoa powder. Kathleen from California says “this non-dairy frozen dessert is so delicious and creamy. I would even choose it over regular ice cream.”

How to Cook With Oats

Oats are a versatile gluten-free ingredient that can make breakfast anything but basic.

Carrot Cake Oatmeal Recipe

Start your morning with a pudding-like bowl of oats that’s infused with warm spices and grated carrots for added nutrition.

Apple Cinnamon Overnight Oats

Wake up with breakfast already done! Overnight oats are simple to put together and make mornings less hectic. Just add your favorite toppings and you’re good to go.

Granola Jam Bars

Another make-ahead favorite, these bars are baked with oats, walnuts, coconut oil, and a layer of apricot jam. Prep a batch on Sunday to enjoy during the week ahead.