Organic Valley Farms (1)

Organic Valley Farms was founded with the belief that there had to be a better and more sustainable future for farming beyond industrialized agriculture. The farmer-owned cooperative had a mission to protect the health of the land, economy, animals, and people around the world.

The History of Organic Valley Farms

In January 1988, family farms were staring down a bankrupt agricultural system. Industrial farming was taking over, but a handful of farmers in Southwestern Wisconsin’s Coulee region banded together to change the way people think about food. The standards they set for themselves eventually served as the framework for the USDA’s organic guidelines.

The Coulee Region Organic Produce Pool (CROPP) started out selling organic vegetables, and within a year, it began offering organic dairy. Local communities became infatuated with the premium, organic choices that were offered to them. Since then, Organic Valley Farms quickly emerged as the nation's leading producer of organic dairy.

Organic Valley Company Mission

Organic Valley believes in keeping things honest and simple. Its dairy is produced with no added hormones, antibiotics, or toxic pesticides. The company works to bring the best organic products to market while also maximizing sustainability. Organic Valley’s dairy products provide more nutrients due to the rich soil of its farms, and its cows lead healthier, longer lives because of their grass-fed diets.

Benefits of Organic Valley

Organic Valley is doing its best to provide dairy products everyone can feel good about. Its organic pastures are great for animals, your family, and the environment. The average herd size of the family farmers used by Organic Valley is 75 cows, as opposed to the thousands seen in factory farms. The latest research shows that 100% grass-fed cows produce milk that is 147 percent higher in omega 3 - and these beneficial fats promote brain health.

Top Organic Valley Natural Products

Organic Valley strives to make a positive impact in the world by farming differently. With a philosophy based on the welfare of animals, people, and the earth, you can trust their commitment to organic and sustainable practices.

Organic Ghee (Clarified Butter)

Organic Valley follows the Indian practice to produce this smooth, golden spread. It begins with simmering organic clarified butter until the milk solids separate from the butterfat and the water evaporates, leaving a versatile spread.

Organic Whole Milk

This hormone-, antibiotic-, and GMO-free whole milk is a perfect addition to any lunch box or at-home meal. These single-serve beverages are processed for a longer shelf-life.

More on the Power of Organic Living

Organic Valley’s commitment to producing food that is the best for you and the environment might inspire a closer look into where you’re getting your food, and what it's made of.

Overview of Sustainable Farming Practices

Sustainable farming is a growing movement, due to expanding concerns about the factory farm model. People are challenging the agricultural industry, and we’re seeing a difference.

Are the Nutritional Benefits of Organic Food Better?

Organic food typically carries a higher price tag than similar products, and you may sometimes wonder why, and if it's truly worth it. That’s why it matters to learn the difference, and what the health benefits of organic food are.