Food should be simple. At least, that’s what Pacific Foods believes. Because this brand wants to know where its food comes from (and also wants to be able to share the sourcing stories with customers), Pacific Foods gathers ingredients for its rich broths, nourishing milks, and filling soups from farms the company has built long-term relationships with. That means the quality bar is high and every product tastes the best it can. In a world complicated by GMOs, industrial agriculture, and a plethora of diet options, choosing Pacific Foods is at least one easy thing to help you and your family eat well.
The History of Pacific Foods
In 1987, Pacific Foods began making soy milk and tofu from its HQ in Tualatin, Oregon. Because its non-dairy beverages were packed in sterilized containers that didn’t require refrigeration, the industry began taking notice. By the late 1990s, Pacific Foods had added a long list of products to its offerings like beef broths, soups, and side dishes.
Pacific Foods Company Mission
Pacific Foods wants to nourish every body. That’s why it follows a philosophy to “grow better, be farm friendlier, and act kinder.” This mission permeates all aspects of the business, from ingredient sourcing to becoming more energy efficient (like installing solar panels). Since 1997, Pacific Foods has verified the origin of every single ingredient through its Certified to the Source (CTS program), and all of its products have been verified by the Non-GMO Project. The brand additionally supports the community by encouraging employees to volunteer. It also gives back to local food banks.
Benefits of Pacific Foods
Pacific Foods focuses on making a positive impact on both people and the planet. Its sourcing standards make it easy to trust that every ingredient listed on the box is safe for your family to enjoy. Here are even more things to love about Pacific Foods.
- Sources pure, organic, and quality ingredients
- Creates simple, flavorful recipes
- Enriches communities by supporting local food banks
- Follows sustainable farming practices
- Verified by the Non-GMO project
Top Pacific Foods Products
Keep your pantry stocked with these go-to staples.
You’ll love the smooth and creamy texture of this unsweetened hemp “milk” that’s a source of calcium and iron, plus the essential amino acids your body needs. Pour it over cereal or use it as a base in smoothie recipes.
A great broth is the base of everything from soups to sauces. When you reach for this box, you’ll be enhancing your recipes with the rich flavor of simmered leeks, onions, carrots, celery, and garlic. Plus, it delivers 25 percent of your recommended daily value of vitamin A.
For an easy lunch or fool-proof dinner, warm up this creamy tomato soup for extra comfort. Serve it alongside a tossed salad, top it with a medley of crunchy nuts, or use it to dunk a slice of grilled cheese.
Pacific Foods Recipes
From Thanksgiving dinner to easy breakfast recipes, Pacific Foods can handle every meal.
There’s a lot you can do with extra cranberry sauce. Put this sweet condiment to good use in drinks, hand pies, and chicken dishes.
Don’t make the mistake of only enjoying this dish on Thanksgiving. It’s the perfect side for roast chicken any day of the week. Gluten-free means everyone can enjoy!
Here’s an easy way to get a jumpstart on breakfast. Using an oat milk base, add favorite flavors like chai, chocolate, and more.