Pago Casa Gran offers a rich winemaking tradition spanning over 300 years, producing artisanal wines from biodiverse vineyards in Spain using natural yeasts and sustainable practices. Their commitment to quality and authenticity is reflected in their diverse range of wines, including the Falcata Reposo Rosé, which pairs well with various dishes while showcasing a blend of Monastrell and Syrah grapes.
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Enjoy over three centuries of winemaking tradition when you indulge in a single sip of Pago Gran Casa wine. Made with natural yeasts and grapes grown in carefully maintained biodiverse vineyards, each of Pago Gran Casa’s wines are high-quality, artisanal, and a celebration of the art of winemaking.
Pago Casa Gran has been making artisanal wines in the Les Alcusses valley of Spain for more than 300 years. Some wine remnants found on-premises and at nearby establishments date back to biblical times! After production halted at the original winery, Manuela Glabis brought the estate back to life in the 1960s. Her son took over the business, and Pago Casa Gran has flourished ever since. Today, the brand is led by a small group of local wine aficionados who each bring a vital element to the winemaking process and business.
Pago Casa Gran is a winery committed to creating high-quality, sustainable wines and constantly improving its estate. A priority is placed in biodiversity in the vineyards, so cover crops are grown year-round with factors like plant vigor, grapevine density, and soil composition are taken carefully into account. In this way, Pago Casa Gran encourages the growth of a complete, thriving ecosystem centered around their vines.
Pago Casa Gran wines are clean and delicious. Some other benefits of their wines include:
Pago Casa Gran makes three tiers of wine: falcata, casa benasal, and single-varietal. Falcata wines are mineral-based, and casa benasal wines are fruitier. Single-varietal wines are made with only one type of grape. The brand is committed to using only native yeasts in wine production, ensuring that every varietal is naturally fermented and completely authentic.
The 2018 Falcata Reposo Rosé is young, dry, and refreshingly acidic. It is made with a blend of Monastrell and Syrah grapes and pairs well with a wide variety of foods. From soft cheese to roasted vegetables and white meat, this rosé is a perfect complement to an appetizer or a full meal. This wine has more weight and substance than typical rosés, and is filled with fruity notes while being simultaneously crisp and juicy.
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