Pan's Mushroom Jerky offers a delicious and healthy plant-based alternative to traditional meat jerky, using a decades-old recipe to create savory snacks from dried shiitake mushrooms.
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Mushrooms are renowned for their powerful flavors and health benefits, and while it's great to have them fresh, they also make a great on-the-go treat when dried.
Even if you’ve never tried or even seen grab-and-go mushroom snacks, Pan's Mushroom Jerky gives you the perfect opportunity to find out just how great they can be.
Several years ago, founder Michael Pan traveled to Borneo from his home in the Pacific Northwest to see the local sights and visit with family.
During that fateful trip, he learned that many of his relatives were vegetarian, which precluded them from eating many of the snacks he had come to know and love in the U.S., including meat-based jerky. Instead, they enjoyed mushroom jerky, which gave Pan an idea.
Starting in 2017, he created Pan's Mushroom Jerky, using a decades-old recipe and combining it with a number of exciting flavors that have quickly caught on across the U.S.
As the name suggests, Pan's Mushroom Jerky is intended to be a delicious substitute for meat-based jerky products that are so popular in the U.S.
These plant-based snacks provide the perfect combination of texture and many of the healthy properties we associate with mushrooms. For that reason, they're the perfect snack for someone with dietary restrictions - or just those who want to try something new and exciting.
All products made by Pan's Mushroom Jerky offer unique flavors and textures, as well as the following benefits:
All of Pan's Mushroom Jerky's offerings come with the same great, original base recipe, with three additional flavors for those who want to mix things up.
This low-calorie jerky option is made from dried shiitake mushrooms, with a touch of salt, coconut sugar, and chia seeds.
Each serving contains more than 20% of your recommended daily dietary fiber and 45% of your vitamin D.
This is the same great product as Pan's original mushroom jerky, but with a bit of a zing to it. Featuring an organic Thai seasoning including garlic, onion, cayenne pepper, citric acid, and more, this exciting flavor will wake up your tastebuds in a hurry.
If you want that great jerky texture with a homey cookout flavor, look no further than Pan's applewood BBQ. Combining shiitake jerky with smoky flavors straight out of a backyard barbecue, the combination is tough to beat.
If you're interested in learning more about the many ways mushrooms can be worked into your diet, the following ideas could go a long way.
There are numerous dietary supplements made from mushrooms, all of which provide some serious health benefits. Some can boost your immune system or add more healthy gut bacteria, while others may increase your energy level or provide more nutrients. Find out more here.
In addition to being a great standalone snack or a perfect supplement to a healthy diet, mushrooms are perhaps best known for the great ways they combine with other foods to make delicious meals. For some unique ideas on how to incorporate more mushrooms into your home cooking, check out our blog post.
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