Popchips

Un-fried chips with a dash of spices, seasonings, and good high oleic oils.just what IS a popchip anyway?this existential question has baffled snackers for eons. and by eons we mean like 2 or 3 years. after all, when is the last time YOU popped a potato? lucky for us it's simple really. it all starts with our hero...the potato...greatness or greasiness?every potato travels toward its destiny. but life as a spud can be unpredictable.most get friedtoo many potatoes are forced into the fryer - the most barbaric of endings - only to become a greasy chip.but there's a better waywe keep our potatoes out of the deep fryer. instead, we heat them in a pressurized chamber and then quickly release them. their first breath of fresh air is a... POPhealthier, lighter, & more potato-ywe give our un-fried chips a dash of the good high oleic oils. then we massage them with our favorite spices and seasonings - voila! a chip that has all the flavor, and half the fat.we pop other stuff toowe're not just setting potatoes free; we're saving veggies and corn from a greasy end, too. give our popped corn and veggies a try. you'll eat 'em by the bagful!we're popping up everywherein fact, popchips are taking over your neighborhood. where can you pop in and grab a bag? See More

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