Star Anise Foods
One late afternoon in February 2009, Thao was puttering around her sunny house in Sydney inner west area when she got a call from Karen. “I know what our business will be! Let’s make healthy Pho noodles using your grandparents’ recipe”, Karen said. It was then middle of the night for Karen in San Francisco. That’s how the Star Anise Foods adventure started. Two friends with an idea. We’re so proud of the delicious healthy noodles we’ve created. We’re both seriously addicted to the stuff! We love that everyone else who has tasted our noodles love them, from Karen’s neighbor in San Francisco who had never even heard of Pho to Thao’s family who have been passing down the secrets of making Pho for three generations.