SunButter is made with US grown, roasted sunflower seeds. It has 7 grams of protein per serving and more vitamins and minerals than nut butter. SunButter provides 45% of the US recommended daily allowance for Vitamin E with no trans fat and less saturated fat than the leading brand of almond butter. SunButter is free from the top 8 food allergens: peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish. SunButter is also free from Canada’s ten priority food allergens, which include mustard, sulfites, and sesame. SunButter is US grown and made. Our locally-grown, specially-roasted sunflower seeds are processed in our dedicated peanut free and tree nut free facility. The sunflower seeds are grown in a region of the country where peanuts are not grown, eliminating the risk of cross-contamination. SunButter is vegetarian, vegan, gluten-free, and certified kosher. All SunButter varieties are made with non-GMO sunflowers, and most varieties are Non-GMO Project Verified.