The Good Crisp Company offers allergen-free, better-for-you snacks by eliminating questionable ingredients from traditional chips, including options that are gluten-free, dairy-free, and vegan.
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The Good Crisp company didn’t invent the stacked chip, but they did take out all the questionable ingredients.
Before launching their popular line of chips, founder Matt Parry spent two years developing the perfect recipe that not only tasted amazing, but was also free of allergens so everyone could enjoy it.
The Good Crisp Company makes tasty snacks for all using better ingredients. The brand also donates five percent of online sales to the Leukemia & Lymphoma Society.
Fill your pantry knowing you can enjoy the following benefits with every snack.
Every flavor is made with Non-GMO Project Verified spuds.
Get your snack on with a classic chip that’s always crunchy and never greasy. Thrive Market member Candace from Mississippi says she “bought these for our vacation and they didn’t make it halfway to our destination!”
Perfect for road trips, campouts, and sporting events, this eight-pack of portable canisters offers both classic and sour cream and onion flavors. Kayli from Maine says “these are my new go-to salty craving favorite, and with ingredients I can easily read and understand.”
Cheese balls are the newest member of The Good Crisp’s lineup, and are made with cornmeal, sunflower oil, and plenty of cheesy flavor. Valerie from Wisconsin says “these are so delicious, and they don't immediately dissolve in your mouth as you eat them like some other brands.”
Snack time doesn’t have to be a sugary affair. These winning ideas satisfy cravings while offering some nutrition too.
Power up your ketogenic lifestyle with snack ideas that’ll keep you satisfied.
This post ensures everyone has the snacks they need and features favorites that work for gluten-free, paleo, vegan, and more eating habits.
Get your crunch on with better-for-you options made with ingredients like coconut oil and avocado oil.
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