Unreal

One morning after trick-or-treating, Nicky woke up to find that his dad had confiscated most of his candy. Frustrated, Nicky set out to prove that candy isn’t that bad for you. But he only proved himself wrong. After a lot of research, Nicky learned that, stuff like partially hydrogenated oils, corn syrup, artificial colors, flavors, GMOs, chemical preservatives and loads of sugar, aren’t there to make it taste better. They help make it cheaper to produce and last longer on shelves. Nicky had a hunch that without the junk, candy could taste even better. And, if this were true, the big companies would pay attention and change their ingredients. So, with the help of his older brother, Kris, and his dad, he set out to test this idea. See More

Featured on Thrive Market

See All Articles
What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help
LIVING

What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help

Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...

Read More
The 5 Key Components of the Ultimate Cheese and Charcuterie Board
FOOD

The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.

Read More
Olive Oil Chocolate Chip Cookies Recipe
FOOD

Olive Oil Chocolate Chip Cookies Recipe

We're always looking for new ways to enjoy chocolate chip cookies. Is any dessert more universally satisfying? Past variations have included milk-and-cookie shots and this skillet cookie—but right...

Read More