Van's (5)

There’s nothing like a leisurely homemade breakfast, but some mornings are busier than others. When you need a meal on the table fast, reach for frozen waffles and pancakes from Van’s.

The History of Van’s

In 1968, Pilou Van Dam opened Van’s Foods, a restaurant in Redondo Beach, California. Her gluten-free waffles developed a loyal following, and now you can enjoy this tried-and-true favorite in your own kitchen.

Van’s Company Mission

This wholesome brand serves up waffles and pancakes (including gluten-free and vegan options) that'll make every morning extra special.

Benefits of Van’s

Sink your teeth into a tender, frozen waffle that comes with a side of nutritional benefits.

• Certified Gluten-Free
• Non-GMO Project Verified
• Dairy-, egg-, and corn-free
• No artificial flavors

Top Van’s Products

Hectic mornings call for ready-made freezer options that save you time on the days you need it most.

Gluten-Free Waffles, Blueberry

Blueberries always make breakfast better, and Van’s has the gluten-free recipe of your dreams. Thrive Market member Brooke from Iowa says “I would never guess these don't have gluten in them.”

Vans Protein Pancakes, Original

This box of pancakes has everything you want (like plant-based protein) and nothing you don’t (see ya preservatives, artificial colors, and high-fructose corn syrup). Lauren from Louisiana says “I am dairy- and egg-free and I can finally have something that is remotely like the real thing!!”

Gluten-Free Breakfast Ideas

Gluten-free meals are easier than ever, especially with these tasty breakfast recipes.

Gluten-Free French Toast

Brunch upgrade alert! Gluten-free bread, hazelnut creamer, and a mashed banana turn into a crave-worthy weekend meal.

Strawberry Oatmeal Cakes

Cake can be a regular feature on your morning menu with these gluten-free and vegan bites. Sweetened with maple syrup and applesauce, it’s the perfect make-ahead meal.

Morning Glory Muffins

Brimming with fiber and not a trace of gluten, these muffins will boost your energy with sunflower seeds, walnuts, carrots, and raisins.