Explore our selection of Asian noodles and pasta products and learn about what makes these top picks so special:
Why You Need to Try All-Natural Noodles
Our bestselling noodles are free of GMOs, preservatives, and artificial dyes or additives. Plus, they’re great low-fat, low-sodium, and cholesterol-free alternatives to some conventional pasta products. These all-natural options are also high in fiber and plant protein, making every noodle bowl a wholesome, well-balanced meal.
Top Asian Noodle Brands
These beloved brands are reimagining the best noodles across different international cuisines for gluten-free diets:
Lotus Foods uses gluten-free rice flour from exotic heirloom varieties for their popular Asian noodle products, including ramen and pad thai noodles.
Offering rice noodles from Thailand, bean noodles from China, and chickpea and lentil pasta from Italy, Explore Cuisine offers an adventurous variety of gluten-free noodles and pasta favorites.
Best Asian Noodles
Get your chopsticks (or twirling fork-and-spoon set) ready for these top-rated noodle products:
Lotus Foods Red Miso Soup with Brown Rice Ramen
This rich red miso soup gets its heat from chili peppers. The whole grain, never-fried brown rice noodles cook up in about three minutes for a fast, filling snack or meal.
Gluten-Free Pad Thai Rice Noodles
Get away from wheat and gluten with these ridiculously good pad thai noodles:
Lotus Foods Forbidden Pad Thai Rice Noodles
Made with organic heirloom rice flour, these ink-black noodles are ready to eat in just five minutes. Try them in a traditional pad thai recipe or serve them as a cold noodle salad.
Annie Chun’s Pad Thai Brown Rice Noodles
Toss these 100% whole grain brown rice noodles with your favorite sauce, veggies, and proteins for a fast, low-fat, high-fiber, and gluten-free meal.
Protein-Rich Bean Noodles
Try these gluten-free noodles featuring protein-packed legumes:
Explore Cuisine Organic Edamame & Mung Bean Fettuccine
For loads of nutrients and fewer carbohydrates, opt for this bean-based fettuccine made from edamame and mung beans. Each serving delivers 20 grams of plant-based protein.
Explore Cuisine Organic Black Bean Spaghetti
When tossed with your sauces and veggies, the dramatic color of this spaghetti made from organic black soybeans will look great on your dinner plate. There are 25 grams of protein per serving.
Healthy Asian Noodle Recipes
Head over to our blog for mouth-watering recipes featuring your favorite Asian noodles:
Noodle Bowls You Can Make in 30 Minutes
Check out our roundup of delicious dishes you can prepare in just half an hour. There’s our Thai red curry salmon bowl with kelp noodles, a cilantro-lime miso soup featuring soba noodles, and a kelp noodle recipe with a creamy avocado sauce.
Healthier Ways to Eat on a Budget
When eating on a budget, you don’t need to stick to the super-cheap, super-salty ramen noodle regimen of cash-strapped college kids. Instead, try these 66 healthy, budget-friendly recipes — including a few better-for-you noodle soups!
8 Tasty Kelp and Soba Noodle Recipes
Learn more about the differences between soba and kelp noodles first, then get cooking! You can try our matcha soba featuring spicy tofu nuggets, our paleo version of Korean japchae with kelp noodles, and six other satisfying recipes.