Whether you crave the classic flavors of simple, delicious French bread or you’re looking to add variety to a gluten-free diet, you’ll find it all here.
Better-for-You Bakery Options
Among our bread selection, our top brands produce some pretty delicious organic and all-natural products. Many of these are free of cholesterol, dairy, preservatives, gluten, and GMOs to keep your tummy and your tastebuds happy.
Top Bread Brands
Get to know our best-loved bread brands and what sets them apart:
The selection of gluten-free loaves and rolls from Schär was created for people with celiac disease, but they’re so good they’re easily enjoyed by the whole family — as they have been for 100 years!
The Essential Baking Company
Using locally sourced ingredients and artisanal breadmaking techniques, The Essential Baking Company’s Take & Bake loaves bring that fresh-from-the-oven experience into busy homes.
Fill your bread box with our top picks from the bakery:
Schär Artisan Baker Multigrain Bread
Each slice of this gluten-free multigrain bread contains a nutritious blend of millet, buckwheat, and sourdough as well as super seeds like quinoa and flax.
Craving the crunchy crust of an authentic baguette? You’ll love these options, made with only all-natural ingredients:
Schär Gluten-Free Baguettes
Free of gluten, dairy, cholesterol, GMOs, and preservatives — but high in fiber — these fortified loaves offer that same traditional baguettes texture in a way that won’t upset sensitive stomachs.
Healthy Bread Rolls
Looking for your favorite type of bread rolls? Try these tasty takes on pantry essentials:
Schär Hot Dog Rolls
Make your next cookout a gluten-free feast with these classic hot dog buns. Good and good for you, they’re baked with ancient grains and an extra boost of vitamins and minerals.
Healthy Bread Hacks & Facts
Hungry for more? Check out a few of our bread-focused blog posts:
7 Superb Vegan Sandwich Recipes
We’ve gathered a week’s worth of sandwich recipes to turn your sliced bread and rolls into lovely lunches. Favorites include our vegan BLT with eggplant “bacon” and blackened tempeh sandwich.
What’s the Difference Between Wheat Flour and Oat Flour?
Brush up on what goes into your best-loved breads and bakery items with our overview of oat and wheat flour — what they are, how they taste, and which diets they’re suited to.
How to Get More Good Carbs in Your Diet
Carbohydrates haven’t always had much success in the public eye. But there are good carbs that our bodies need as well as bad carbs that don’t provide much nutrition. Learn more about what this important micronutrient is all about.