Flour Blends
Flour is a must-have for any kitchen. Stick with all-natural products for the purest results.
Bake With The Best
A lot of baking products are filled with artificial dyes, preservatives, and additives - pretty much the last things you want to put in your body. Wholesome flour blends only use ingredients you can find in nature, which is good for mind, body, and soul. There are plenty of varieties to choose from, including gluten-, soy-, and nut-free options.
Top Flour Blend Brands
Choose these popular flour blend brands to get the highest 1quality ingredients.
Bob’s Red Mill
With more than 40 years of experience making organic whole grains, Bob’s Red Mill is a brand you can trust. Every ingredient and product is rigorously tested to meet non-GMO and organic certifications, and the company’s time-tested milling processes produce reliable results.
King Arthur Flour
King Arthur Flour has been in the flour-making business for centuries. You read that right: centuries. The company started milling flour officially in 1825, but its roots date back even further to 1790, when Henry Wood first started importing high-quality flour direct from England. That’s a lot of time to iron out any wrinkles in the harvesting and production processes, giving customers a consistently excellent product.
Pamela’s
If ever there was an auteur in the health and wellness industry, Pamela Giustro-Sorrells fits the bill. This culinary visionary develops the recipe for every single one of the brand’s products herself. She even personally handpicks every ingredient that goes into the company’s line of snack bars, cookies, and baking mixes.
Best Flour Blends
These top-rated flour blends use all-natural ingredients to meet all of your baking needs.
Gluten-Free 1-to-1 Baking Flour
Figuring out the best way to swap out regular flour for gluten-free products can be a pain. Thank goodness Bob’s Red Mill is here to make it a breeze! Simply replace whatever amount of flour your recipe calls for with this gluten-free alternative, which is made from potato starch, rice flour, and other all-natural ingredients.
Gluten Free Measure for Measure Flour
Gluten-sensitive food lovers rejoice, your baking prayers have been answered! King Arthur Flour’s gluten-free product can easily replace conventional flour in virtually any recipe. Bake delicious treats like cookies, cakes, muffins, and anything else you’ve had your eye on.
Pamela’s All-Purpose Flour
Pamela’s gluten-free flour strips away all the unnecessary additives and artificial ingredients typically found in commercial baking mixes, leaving you with pure, all-natural goodness.
Advice on Alternative Flours
Embrace your inner baker with these can’t miss tips.
When to Use Almond Flour
Health-conscious foodies have a ton of flour options to consider. Almond flour has become a popular choice with folks who don’t mind a nut-based baking mix. Of course, there are plenty of other ways to use this tasty ingredient, from punching up pancake batter to giving your pizza dough a nutty, crunchy crust.
What About Coconut Flour?
Coconut flour is another popular grain alternative due to its nutritious benefits. Of course, it doesn’t hurt that it produces some of the most tender baked goods you can find. One important thing to keep in mind is that coconut flour is more absorbent than other types, meaning you’ll need extra liquid to get the best results.
Tell-Tale Signs You Have a Gluten Intolerance
A lot of people suspect they’re sensitive to gluten, but how can you tell exactly how serious your condition is? Although there is a pretty broad spectrum of gluten intolerance, we’ve put together the most common symptoms to keep an eye on.