Create delicious sweet and savory baked goods with wholesome grain flours.
Go With The Grain
Grain flours are a staple of pretty much every type of cuisine you can think of, used to make pasta, bread, tortillas, dumplings, and much more. Mass-produced flour can contain nasty additives like artificial preservatives that you don’t want anywhere near your body. Get back to basics with organic grain flour that only uses all-natural ingredients.
Top Grain Flours Brands
You deserve only the best - and you’ll get just that with these trusted health and wellness brands.
Nothing’s stronger than a parent’s love. Case in point: When Carla and Rodolfo Bartolucci discovered their daughter had a severe wheat allergy, the pair set out to produce their own gluten-free alternative with einkorn. That determination led to Jovial’s creation, and a legion of happy customers couldn’t be more thankful.
Bob’s Red Mill
Bob and Charlee Moore’s lifelong passion for healthy, all-natural food drives every aspect of Bob’s Red Mill. The company harvests organic grain from sustainable farms across the United States, leaving the whole kernels intact. That means customers get all the health benefits of natural grain - antioxidants, fiber, vitamins, minerals, etc. - without any unwanted additives.
Arrowhead Mills is one of the biggest names in home baking, but it still runs like a small, devoted operation. That’s good for customers, who can trust that every Arrowhead Mills product is responsibly sourced and uses all-natural organic ingredients. No wonder the brand is so popular with the health-conscious crowd.
Best Grain Flours
You have a lot of grain flour options, but these are among the best available.
Organic Einkorn All-Purpose Flour
Sometimes the old ways are the best. Einkorn was first domesticated and harvested 7,500 years ago, and offers a viable grain alternative for people with gluten sensitivities. Jovial’s organic grain flour uses einkorn responsibly sourced from the hills of Tuscany. It packs a big all-natural flavor that your whole family is sure to love.
Bob’s Red Mill Oat Flour
Using whole oats to make flour ensures all the nutritional value derived from grain stays intact in the finished product. This product is easy on the digestive system, being high in fiber and 100% gluten-free. Best of all, Bob’s Red Mill processes its grains with an old-fashioned mill, so you don’t have to worry about artificial ingredients appearing in your flour.
Organic Millet Flour
Millet flour is a great addition to any kitchen, providing an array of vitamins and minerals in a tiny package. Arrowhead Mills’ organic millet flour is completely gluten-free and certified kosher. You can use it to make thin dough or combine it with wheat flour to make leavened bread.
Advice for Eating a More Natural and Balanced Diet
Follow these tips to enjoy healthy and nutritious baked goods.
Gluten 101: All of Your Questions Answered
Gluten has gained a lot of attention recently, and not all of it’s been good. There are many misconceptions about gluten sensitivity and intolerance, but we hope to clear the air. Our gluten guide tells you everything you need to know about this naturally occurring substance.
What Can You Eat on a Gluten-Free Diet?
People with gluten sensitivities need to avoid the protein at all costs. To help you steer clear of unpleasant digestion issues, we’ve put together a comprehensive list of foods that are gluten-free and safe to eat.
Oatmeal: Yea or Nay?
A lot of folks start every morning with a bowl of warm oatmeal, but if they have a gluten sensitivity, they might want to take another look at the nutritional information. Many oatmeal products contain gluten.