Microwave Grains
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Cooking healthy meals doesn’t have to take all day, thanks to these microwave-ready, good-for-you grain pouches.
Easy Meals Made Healthier
A lot of microwavable food manufacturers utilize heavy chemical and mechanical processing which can strip the ingredients of their inherent nutritional value. But, when you’re eating on the go, you don’t want to compromise quality for convenience. Thanks to our microwavable grains and the brands behind them, you don’t have to.
Top Microwavable Grains Brands
Stock your pantry with ready-to-go goods from a brand you can trust:
Maya Kaimal Perfectly Plain Surekha Rice
When you need a simple side, microwave this gluten-free, vegan, and organic rice. The grains have been organically grown in South India and offer 5g of protein per serving.
Best Microwavable Grains
There are plenty of microwavable meal options out there, but few offer much in the way of nutrition or all-natural goodness. Opt for one of our favorite sustainably harvested, organic whole grains that are ready in just 90 seconds:
Maya Kaimal Perfectly Plain Surekha Rice
When you need a simple side, microwave this gluten-free, vegan, and organic rice. The grains have been organically grown in South India and offer 5g of protein per serving.
Healthy Eating Habits: Quinoa Q&A
Jump over to our blog to learn more about our favorite superfood seed, quinoa. We’re covering what makes it so healthy, offering some tasty recipes, and listing off some unique uses you can try at home:
What’s the Best Way to Prepare Quinoa?
While microwavable quinoa is definitely the easiest option, the dried version is also super simple to prepare. Learn how to master the basic cooking method, then read on to see how you can spice it up or swap it out for other kitchen staples like flour and dairy milk. Finish off with some sweet and savory quinoa recipes to try.
What Are Quinoa’s Nutritional Benefits?
Quinoa’s status as a superfood suggests that it’s pretty darn good for you — but do you know why? Just one cup delivers 8 grams of protein and roughly 27 grams of fiber, plus a variety of vitamins and minerals — but there’s plenty more to love. Check out our guide to what this seed really is and what it does for our bodies.
What Are the Pros and Cons of Eating Quinoa?
Pro: Quinoa has a reputation for being super nutritious. Con: It’s kind of bland by itself. Pro: It’s a great gluten-free alternative to other foods. Con: Some people have issues digesting the seeds. Find out more about quinoa’s positives and negatives and see how it stacks up to a fellow gluten-free food, white rice.