From its origins in Italy to your kitchen countertop, this beloved sauce makes use of fresh, summery basil, smooth, ground pine nuts, and savory hard cheeses for a light boost of flavor in everything from salad and pasta to pizza and salmon fillets. Traditionally smashed together by mortar and pestle, modern variations mix in the olive oil, salt, and garlic using a blender or food processor.
Pesto to Make You Say, “Che Bello!”
One of the beautiful things about pesto is that this light, subtle base is a perfect foundation for innumerable flavor variations suited to diverse palettes and preferences. Take your favorite twist on this classic sauce, and spread it over sandwich bread or use it as a dip for freshly cooked vegetables.
Top Pesto Brands
Here’s where we look for a generous sampling of this scrumptious sauce:
Kitchen & Love
We could just say that this company’s name encapsulates the most important qualities of its food, but for a brand with such a compelling history, we’d regret it if we didn’t dig a little deeper. Kitchen & Love was founded by husband-and-wife team Ruth Wilkinson and Hossein Banejad in 2007. Wilkinson is a breast cancer survivor, and her husband had extensive experience in the food industry. Together, they believed in creating wholesome, nutritious family meals based on the Mediterranean diet and using simple ingredients. They wanted to package their products in a way that was convenient for consumers and easy to use, but that also employed natural ingredients and minimal processing. Today, that’s why home chefs everywhere adore Kitchen & Love.
Best Pesto Sauces
Without further ado, here are the jars of pesto we keep stocked in our pantry:
Kitchen & Love Basil Pesto Sauce
Fresh basil is the centerpiece of this classic pesto variety. Kitchen & Love never uses frozen or dried herbs to create this sensational spread, which is a slight variation on the traditional Genoese recipe. Instead of olive oil, you’ll enjoy non-GMO sunflower oil while being delighted by the complementary flavor and texture from added Brazil nuts.

Kitchen & Love Artichoke Pesto Sauce
We love a good traditional version, but this pesto alla Firenze, done in the Florentine style, is an artichoke lover’s delight that’s also vegan and free of nuts. This creamy, dairy-free white sauce is made with artichoke hearts, oil, salt, vinegar, and - yes! - some basil, too. It’s perfect for topping dishes or tossing with pasta.
Helpful Pesto Tips and Related Cooking Tricks
Nothing makes us feel livelier than preparing fresh dishes made with organic herbs in the style of light and healthy Mediterranean cuisines. Here are all of our tips for cooking fresh food with pesto, herbs, and olive oil:
Pesto: The Complete Scoop
Obviously, we’re unapologetically pro-pesto. Here, we dish about the origins of this cherished condiment, answer some frequently asked questions, share our recipe for a homemade version with additional inspiration, and give you some ideas for how to get the most out of your favorite sauce.
Fresh Sprigs or Dried Leaves?
Have you ever wondered about the best culinary applications for fresh and dried herbs? We’ll share our advice for when to use which, along with some special recipes, and tips for storing or freezing the fresh stuff.
Dip Your Toes in the Mediterranean (Diet)
Pesto is a popular component of Italian cooking, which has been long known for its association with the hugely healthy Mediterranean diet. Learn about the health benefits of this renowned regional cuisine, and take a look at some of our favorite recipes associated with the style.

<p>From its origins in Italy to your kitchen countertop, this beloved sauce makes use of fresh, summery basil, smooth, ground pine nuts, and savory hard cheeses for a light boost of flavor in everything from salad and <a href="https://thrivemarket.com/c/pasta"target="_blank">pasta</a> to pizza and salmon fillets. Traditionally smashed together by mortar and pestle, modern variations mix in the olive oil, salt, and garlic using a blender or food processor.</p>
<h2>Pesto to Make You Say, “Che Bello!”</h2>
<p>One of the beautiful things about pesto is that this light, subtle base is a perfect foundation for innumerable flavor variations suited to diverse palettes and preferences. Take your favorite twist on this classic sauce, and spread it over sandwich bread or use it as a dip for freshly cooked vegetables.</p>
<h2>Top Pesto Brands</h2>
<p>Here’s where we look for a generous sampling of this scrumptious sauce:</p>
<h2>Kitchen & Love</h2>
<p>We could just say that this company’s name encapsulates the most important qualities of its food, but for a brand with such a compelling history, we’d regret it if we didn’t <a href="https://thrivemarket.com/brand/kitchen-love"target="_blank">dig a little deeper</a>. Kitchen & Love was founded by husband-and-wife team Ruth Wilkinson and Hossein Banejad in 2007. Wilkinson is a breast cancer survivor, and her husband had extensive experience in the food industry. Together, they believed in creating wholesome, nutritious family meals based on the Mediterranean diet and using simple ingredients. They wanted to package their products in a way that was convenient for consumers and easy to use, but that also employed natural ingredients and minimal processing. Today, that’s why home chefs everywhere adore Kitchen & Love.</p>
<h2>Best Pesto Sauces</h2>
<p>Without further ado, here are the jars of pesto we keep stocked in our pantry:</p>
<h3>Kitchen & Love Basil Pesto Sauce</h3>
<p>Fresh basil is the centerpiece of this <a href="https://thrivemarket.com/p/kitchen-love-basil-pesto-sauce"target="_blank">classic pesto variety</a>. Kitchen & Love never uses frozen or dried herbs to create this sensational spread, which is a slight variation on the traditional Genoese recipe. Instead of olive oil, you’ll enjoy non-GMO sunflower oil while being delighted by the complementary flavor and texture from added Brazil nuts.</p>

<h3>Kitchen & Love Artichoke Pesto Sauce</h3>
<p>We love a good traditional version, but this pesto alla Firenze, done in the Florentine style, is an artichoke lover’s delight that’s also vegan and free of nuts. This creamy, <a href="https://thrivemarket.com/p/kitchen-love-artichoke-pesto-sauce"target="_blank">dairy-free white sauce</a> is made with artichoke hearts, oil, salt, vinegar, and - yes! - some basil, too. It’s perfect for topping dishes or tossing with pasta.</p>
<h2>Helpful Pesto Tips and Related Cooking Tricks</h2>
<p>Nothing makes us feel livelier than preparing fresh dishes made with organic herbs in the style of light and healthy Mediterranean cuisines. Here are all of our tips for cooking fresh food with pesto, herbs, and olive oil:</p>
<h3>Pesto: The Complete Scoop</h3>
<p>Obviously, we’re unapologetically pro-pesto. Here, we dish about the origins of this <a href="https://thrivemarket.com/blog/ways-to-use-pesto"target="_blank">cherished condiment</a>, answer some frequently asked questions, share our recipe for a homemade version with additional inspiration, and give you some ideas for how to get the most out of your favorite sauce.</p>
<h3>Fresh Sprigs or Dried Leaves?</h3>
<p>Have you ever wondered about the best <a href="https://thrivemarket.com/blog/fresh-vs-dried-herbs"target="_blank">culinary applications for fresh and dried herbs</a>? We’ll share our advice for when to use which, along with some special recipes, and tips for storing or freezing the fresh stuff.</p>
<h3>Dip Your Toes in the Mediterranean (Diet)</h3>
<p>Pesto is a popular component of Italian cooking, which has been long known for its association with <a href="https://thrivemarket.com/blog/mediterranean-diet-food-list"target="_blank">the hugely healthy Mediterranean diet</a>. Learn about the health benefits of this renowned regional cuisine, and take a look at some of our favorite recipes associated with the style.</p>

Buy pesto sauce online at Thrive Market. Save time and money and get the best healthy groceries delivered. Free shipping on most orders!

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