Bring out more flavor in your healthy food with all-natural salt.
Liven Up Your Food With Organic Salt
Healthy food doesn’t mean bland food. Salt is the key to bringing out the flavor in any dish, regardless of what you’re cooking. It’s the ultimate flavor-enhancer. A touch here and there can highlight the sweetness of fruits, desserts, and sauces. Heavier applications amplify flavors in complex and savory dishes, such as umami-rich food.
Without any official organic designation for salt products in the United States, health-conscious consumers need to be mindful about which brands they choose to avoid unwanted chemicals and artificial additives.
Top Salt Brands
Stick with these top-rated brands if you want the very best salt products:
You may not be familiar with Selina Naturally, but chances are you’ve at least heard of its flagship brand, Celtic Sea Salt. The company has been producing high-quality salt products since 1976, and it remains a leader in sustainable harvesting practices to this day.
How many businesses can say they’re the official purveyor of sea salt for the British Royal Family? Just one: Maldon. For more than a century, this company has harvested salt rocks from the area where the North Sea and England’s Blackwater River meet. That combination of salt and freshwater gives Maldon’s salt flakes their distinct and delectable taste.
HEPP’s Salt Co.
People who think salt is a one-note seasoning have got it all wrong. The founder of HEPP’s Salt Co. set out in 2011 to show people how different types of salt create varied and nuanced flavors. The company’s products go beyond enhancing the natural taste of food and add their own distinct notes to a dish.
Best Salt Products
Whether you want to bring out the flavor of your food or build complex tastes, these salt products deliver it all.
Fine Ground Celtic Sea Salt
Professional and home cooks alike know they can always depend on Celtic Sea Salt for all of their seasoning needs. This fine ground product is a higher-quality alternative to iodized table salt. The company dries sustainably harvested coarse salt at low temperatures and then grounds those rocks into very fine grains. Sprinkle a tiny bit for a big blast of flavor.
Maldon Sea Salt Flakes
If it’s good enough for the Royal Family, it’s good enough for anyone. Maldon’s sea salt flakes offer a degree of freshness and softness you simply cannot find anywhere else. There’s no bitter aftertaste, so the only thing your tastebuds pick up on is the flavor of your food.
Black Truffle Finishing Sea Salt
Nothing screams culinary decadence quite like black truffles. This finishing salt from HEPP’s Salt Co. offers a pungent, earthy note to dishes. Sprinkle it on pasta, risotto, crostini, and more to create delectable umami bombs.
Healthy Salt Advice for Your Diet
Using salt in moderation will build strong flavors without impacting your health. Here are some more tips for applying salt in a healthy way:
Your Kosher Salt Questions Answered
Kosher salt is popular with professional cooks due to its taste and the fact that its coarse grounds make it easier to control seasoning. There are also some potential health benefits when used sparingly, like improved digestion, oral health, and thyroid function.
What Kind of Salt Is Right for You?
Salt comes in a lot of varieties, from basic table salt to high-end Himalayan salt. Our guide can help you decide which type is best for your kitchen.
Salt by Land and by Sea
Salt deposits are found all over the world, and the mineral can be harvested from areas as diverse as the Mediterranean Sea and the mountains of Pakistan.