Wheat Flour
Wheat flour is so common in worldwide cuisines that it’s nearly invisible to people who don’t work with it. Those of us who do regularly use this cooking stand-by know how important it is to find a good source for baking, breading, and thickening.
The Best Baking and Pantry Staples
How do you find the perfect wheat flour? Well, first of all, that depends on whether you’re looking for all-purpose, bread, white, spelt, or some other variety. We think we’ve found the best of these assorted flours, and they’re all non-GMO and organic!
Top Wheat Flour Brands
For all sorts of kitchen needs, these brands have high-quality flour:
King Arthur Flour
While it doesn’t date back quite so far as the Arthurian days of yore, King Arthur Flour has been in business for an impressively long time. With origins stretching back to Boston in 1790, this trusted provider of baking supplies strives to sell only pure, ethically sourced ingredients.
Thrive Market
Excuse us for this little bit of self-promotion, but we do believe we’ve earned the right to toot our own horn a little bit. Our range of more than 400 consumer goods includes kitchen staples like our line of organic wheat flours.
Arrowhead Mills
While not exclusively a gluten-free company, Arrowhead Mills is beloved by non-traditional bakers across the country for its range of gluten-free baking supplies, including buckwheat flour, which are tested in the business’s own onsite laboratory. This company’s products are non-GMO and organic.
Best Wheat Flour
There’s nothing half-baked about these wheat flour options:
King Arthur Flour Organic All-Purpose Flour
For a solid go-to baking staple, King Arthur’s all-purpose flour really takes the cake. It’s unbleached, preservative-free, and supplied by a company that’s entirely employee-owned.
Arrowhead Mills Gluten-Free, Organic Buckwheat Flour
Buckwheat flour is satisfying, rich, and naturally gluten-free. This whole-grain flour is a versatile substitute for wheat flour, and it’s good for making pancakes, biscuits and gravy, soba noodles, and more.
Natural, Sustainably Farmed Wheat Flour
Sustainability is baked right into the cultivation process for these fine flours:
Thrive Market Organic Sprouted Spelt Flour
If you’re new to spelt, take note: this grain is rich in vitamins and minerals, and it tastes a bit sweeter and nuttier than regular wheat. Try it out for pancakes, breads, crusts, and cookies.
Thrive Market Organic Sprouted White Wheat Flour
Sprouting makes our organic white wheat flour a bit of a standout. By harvesting grains after they’ve germinated, sprouting gives you a product with less starch and more nutrients.
Helpful Information about Flour, Gluten, and Your Health
We’ve got the scoop on topics like flour and gluten as well as how they impact your well-being:
Wheat or Oat: The Flour Showdown
While wheat might be the more traditional flour choice, oats definitely bring a lot to the table. Find out how these two grains compare, and which one might suit your dietary needs best.
The Straight Story about Gluten
You might know that gluten is a protein commonly found in baked goods. Do you know what it does in the baking process, where it comes from, and why some people have to avoid eating it?
How to Tell if You Have Celiac Disease
Celiac disease is marked by an inability to digest gluten. Find out what the symptoms of celiac disease are, how to test for it, and which foods you should abstain from consuming if you have it.