Gluten Free Original Cheese Bread Mix

7.5 oz box

Retail Price: $4.29


Register for Thrive price

7.5 oz box

Why You’ll Love It

The great texture and flavor of this product proves that you don’t need wheat to make good bread. Because of the strength of the dough, it’s extremely versatile and can be prepared in a number of ways: tortillas/wraps, French toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more.
SKU: 697301100173

About This Brand

People ask us all the time how this delicious bread with the funny name got its start. My wife, Ju, was born and raised in Brazil. During my travels there I fell in love with a unique bread product which she had grown up with called pao de queijo. It’s a Brazilian cheese bread served literally everywhere you go. People sell it on the streets. You can buy it in grocery stores. And fine restaurants serve it daily. One taste of its crispy crust and moist, chewy inside and you’ll understand. Which is why, when we left Brazil, we decided to take it with us and share it with you. Here’s where our story takes a little twist. When we started Chebe in 1999, we never intended to market a gluten-free product. It just happened that our naturally gluten-free bread was a hit with those suffering from gluten intolerance. Shortly thereafter, Ju coincidentally began to experience health problems that triggered a severe intolerance to gluten. From that day forward, we've been committed to making...
Shop The Brand

Ingredients

manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk, iodine-free sea salt


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1.5 Tbsp (21g) dry mix Servings Per Container 10

Amount Per Serving

Calories 70 Calories from Fat 0

% Daily Value*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 150mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 0g
Sugars 0g

Vitamin A 0%
Vitamin C 0%
Iron 4%

Allergens: milk

Reviews For Gluten Free Original Cheese Bread Mix

Based on 17 Reviews

Interesting product

I spread it thin like a focaccia and really enjoy it. I don't understand why it says cheese bread as you have to add the cheese. Nonetheless, it is an interesting alternative for gluten free/sensitive people. :)

- Stephanie

So good!

Authentic taste and texture!

- Nora

Don't have the gluten free grit

Family really enjoyed these. They don't have that gluten free grit said my husband. A little rubbery. Cook them for a few minutes less that specifies.

- Genie

Rubbery

I have been working at switching to gluten free products and find this one fails for me. I followed directions but the biscuits I made were a moist, rubbery consistency. I did not like or will buy this mix again. I have made gluten free pizza from a mix and the texture was light and delicious.

- Diana

Classicalfood

I buy very few mixes. They just aren't my style plus most things are just as easy to make from scratch. Add to this our gluten-free program ...let's say I can't recall why I tried these the first time but I did on a whim. They are delicious. My youngest son can't get enough of them. They are tasty indeed and are very much like the type we have at Brazilian steakhouses! When these are in stock I order 6 boxes at a time.

- AmyB

Yummy

This was very tasty. I expected it to be a little blah, but it had a great taste and hubby agreed! He asked me to order more!

- Martha

Delicious

Have used prior but couldn't find in grocery store by us so found on Thrive. Love it. Very delicious. I may try cutting I half since too much for two people.

- Angela

Simply delicious!

I love these little gluten free cheesy rolls! I've been making them with cheddar but asiago would be delicious too. The easiest gluten free bread bites I've found!

- Joyce

Yummy!

Loved it! I've been buying the frozen variety. These are nicer because you can add your own cheese and different types of oil and they don't need a freezer. Yum!

- Foster:)

Excellent!

My kids love these! They make a great accompaniment to soups and stews.

- Julie P

Kids love 'em!

My brother introduced us to these years ago, and my kids just gobble them up! Easy to make and delicious when hot, they are the perfect thing to go with soup on a cold winter day!

- Harriet

Not veryt tasty

Texture was good but not a lot of flavor.

- Sally

best biscuit mix

Makes great biscuits, you can't tell that they are gluten-free

- Colette

Just so-so

I was hoping these would come out similar to the biscuits I had years ago at a Red Lobster, unfortunately they were nothing like that. They are hard to mix (very sticky) and they didn't get very big after I threw them into the oven. Also they were almost tasteless...I added in the cheese like it suggested on the directions and I could barely taste it. They were very hard on the outside while airy, soft and chewy on the inside. I don't think I will buy these again just based on how difficult I found it to get the dough combined and them being fairly tasteless.

- Samantha

gluten free original cheese bread mix

I love this product ; easy to make and I use ghee butter. I have to be careful not to eat them all at one time

- allan

Best I have found

These are tasty and close to the texture of traditional bread.

- Lori

Yummy Brazilian Cheese Buns (Pão de Queijo)

I'm not a baker, but these cheesy buns were super easy to make and the ingredients are very "clean". I used cheddar cheese but I'll next try shredded Parmesan. They're not traditionally made with herbs but I'll try using rosemary next time for extra kick. After making these I tried a "from scratch" recipe I found online and they turned out like pancakes. I think I'll stick with this foolproof mix!

- Diane

Featured on Thrive Market

See All Articles
The Truth About Tryptophan—And the Real Reason It Got a Bad Rap
FOOD

The Truth About Tryptophan—And the Real Reason It Got a Bad Rap

It happens every year without fail: We balloon our bellies with stuffing, potatoes, and, of course, turkey at Thanksgiving dinner, and as soon as someone starts to nod off at the table, everyone bl...

Read More
What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help
LIVING

What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help

Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...

Read More
The 5 Key Components of the Ultimate Cheese and Charcuterie Board
FOOD

The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.

Read More